POLISH HAMBURGERS FOR A CROWD

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You know how sometimes you wonder where all those hungry people came from? Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. Great for cook-out season. Or how about tailgating? Go Black and Gold!

Provided by Jezski

Categories     Meat

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

8 lbs ground beef
1 tablespoon salt
1/4 teaspoon pepper
1 1/2 cups chili sauce (we use Heinz)
1 cup ale or 1 cup consomme
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon Tabasco sauce

Steps:

  • Mix together the beef, salt and pepper. Shape into 24 patties.
  • Place in baking pan in single layer and bake in a 400 oven until browned.
  • Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
  • Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.

Nutrition Facts : Calories 351.6, Fat 22.8, SaturatedFat 8.9, Cholesterol 102.9, Sodium 739, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 28.7

Peter A
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I would give these hamburgers a 3 out of 5. They were good, but not great.


Khavhakhavha Ratshitanga
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I wasn't a big fan of these hamburgers. I found them to be a bit bland.


Sheldon Darder
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These hamburgers were a hit at my party! Everyone loved them.


Valencia Runnels
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The hamburgers were good, but I found them to be a bit too salty. I would probably reduce the amount of salt next time.


Joseph Balyegisawa
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My family loved these hamburgers! I would definitely recommend this recipe to others.


Toua Boe
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The recipe was easy to follow and the hamburgers turned out great! I especially liked the addition of the caraway seeds.


Gomotsegang Loate
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These hamburgers were a bit dry, but the flavor was good. I think I would add some more moisture next time, like maybe some Worcestershire sauce or tomato paste.


Han khan
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I was looking for a new hamburger recipe to try and this one did not disappoint! The flavor was amazing and the addition of the horseradish sauce was perfect. Will definitely be making this again.


DD Holley (WitchRune)
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I made these for my family last night and they were a big hit! The kids loved them especially. I'll definitely be making these again.


Jaylen Mabry
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My husband and I enjoyed these hamburgers very much. They were juicy and flavorful, and the crispy onions were a great touch. This is a keeper recipe!


Pranto De
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These hamburgers were delicious! The perfect blend of spices and the addition of the bacon gave them so much flavor. Definitely recommend this recipe.


Muslim Uddin
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I love how easy these Polish hamburgers were to make! My family loved the flavor and texture, and they were a hit at my last party. I'll definitely be making these again soon.


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