So easy! Kapusta is a Polish kielbasa sausage dish that is even better the second day. Paired with crusty bread, dinner is served!
Provided by SmHerndon
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a stockpot, add sauerkraut and bring to boil; rinse and drain.
- Return sauerkraut to stockpot and add enough water to cover sauerkraut.
- In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.
- Add kielbasa and cook 45 minutes to 1 hour, the longer the better.
- Season with salt and pepper and serve with crusty bread.
Nutrition Facts : Calories 295.6, Fat 11, SaturatedFat 3.6, Cholesterol 24.8, Sodium 1647, Carbohydrate 36.1, Fiber 11.3, Sugar 3.9, Protein 14.3
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Arzoo gill
[email protected]I found this dish to be a bit too salty. I would use less salt next time.
mahinja milkolas
[email protected]This dish is a bit bland for my taste. I would add some more spices or herbs next time.
Jake Tony
[email protected]I've never made kapusta before, but this recipe was easy to follow and the dish turned out great.
Chanoi Ahmad
[email protected]This dish is a great way to use up leftover kielbasa.
Susu Susu
[email protected]I made this dish in my slow cooker and it turned out perfectly. The kapusta was so tender and flavorful.
ApplejackRanger
[email protected]This is a great dish to serve with mashed potatoes or dumplings.
Alamgir Official
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
sharon kagabane
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Mohammed Naseem
[email protected]I'm not a huge fan of kapusta, but I really enjoyed this dish. The kapusta was cooked perfectly and the kielbasa was very flavorful.
Cantal Asc
[email protected]This dish is a great way to introduce kapusta to your family and friends.
M.nadeem Mamon
[email protected]I've never had kapusta before, but I really enjoyed this dish. The kapusta was tender and flavorful, and the kielbasa added a nice smoky flavor.
Chandan Chandan
[email protected]This is a hearty and flavorful dish that is perfect for a cold winter night.
Raton Kumar Mondool
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the kapusta and kielbasa.
Jackie Sandel
[email protected]This dish is a great way to use up leftover kapusta and kielbasa.
Saail Saab
[email protected]I love how versatile this dish is. I've made it with different types of kapusta and kielbasa, and it's always delicious. I also like to add different vegetables, such as carrots, celery, and onions.
Tonmoy shanto
[email protected]This is my go-to recipe for kapusta and kielbasa. It's simple to make and always turns out delicious.
Husnain Billa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The kapusta is so tender and flavorful, and the kielbasa adds a nice smoky flavor.
Perpetual Mensah
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the kapusta and kielbasa.
Glennys Gonzalez
[email protected]My family loved this dish! It was easy to make and so flavorful. The kapusta and kielbasa were a perfect combination.