Another recipe from my wonderful Polish friends in Chicago.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Cut kielbasa into bite size pieces. Dip pieces into a mixture of ma[ple syrup whisked with mustard. thread sausages on skewers and grill on medium heat, about 3-4 minutes per side till browned and heated through.
- 2. Serves 6 or 3 hungry people.
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Jahanzaib Kurdi
[email protected]I was a little disappointed with these fish bites. The flavor was good, but they were a bit dry.
Aliyan sultan
[email protected]These fish bites were so good! I will definitely be making them again.
Joynal Sfc
[email protected]I would have liked the glaze to be a little thicker, but overall these were pretty good.
Emilya
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Scarlet Draisey
[email protected]The marinade for these fish bites was amazing! I will definitely be using it again.
Sarah Nankoomi
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Itzel Rosales
[email protected]These fish bites were a bit dry, but the flavor was good.
Buhle Mangqishi
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Saleman Bhatti
[email protected]I'm not a big fan of fish, but I thought these were pretty good. The maple glaze was really tasty.
Armando Provencio
[email protected]These were a little too sweet for my taste, but my kids loved them.
Steven Hunter
[email protected]I grilled these fish bites for a summer cookout and they were a big hit! Everyone raved about how moist and flavorful they were.
Astrid Mensah
[email protected]The basa maple bites were easy to make and very tasty. I used a bit less maple syrup than the recipe called for and they were still plenty sweet.
Kota Harmi
[email protected]I tried this recipe last night and it turned out great! The fish was moist and flaky and the maple glaze was delicious. I will definitely be making this again.
Brayden Greenberg
[email protected]These basa maple bites were a hit! The marinade was sweet and tangy, and the grilling gave them a nice smoky flavor. I served them with a side of roasted vegetables and a dollop of sour cream, and everyone loved them.