POLISH MEATBALLS IN SOUR CREAM (KLOPSK W SMIETANIE)
This was sent to me by a friend that knows I'm interested in Polish recipes. It is her great-aunt's recipe and is absolutely delicious. As with many Polish recipes, it isn't low-fat, but it is worth every calorie,
Provided by Vina7737
Categories Meat
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl saturate the bread in the milk until it's completely softened and breaks apart when stirred.
- In a large skillet, saute the onion in half the butter until soft and opaque.
- Add to the large bowl along with the ground beef, dill, tarragon, salt, pepper, and beaten eggs.
- Mix together well, using your hands, and let rest while you saute the mushrooms in the rest of the butter, until tender.
- Remove the mushrooms from the pan and form the meat mixture into 1 inch meatballs.
- Dust the meatballs with flour and brown in the same skillet, adding more butter or oil, if necessary.
- Add the mushrooms and sour cream to the meatballs in the skillet, stir to coat everything well, partially cover, and simmer over very low heat for 30 minutes, stirring occasionally.
- Salt and pepper to taste.
- These are great served over kluski noodles or tiny homemade Polish dumpling noodles.
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Shahzad Shoukat
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Michele Jones
[email protected]I loved the flavor of these meatballs. The sour cream sauce was the perfect complement.
After Care
[email protected]These meatballs were a little dry. I think I would cook them for less time next time.
Jodan is Online
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Jayson Armoh
[email protected]These meatballs were a little bit of work to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Sofia Siyanda
[email protected]I made these meatballs for my Polish grandmother and she loved them! She said they were just like the ones her mother used to make.
Zahid Abro
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Cristina Orosco
[email protected]I'm not a big fan of sour cream, but I really enjoyed these meatballs. The sauce was creamy and flavorful, and the meatballs were cooked perfectly.
eddie nahri
[email protected]I love this recipe! The meatballs are always so tender and juicy. I also love the sour cream sauce. It's the perfect comfort food.
hayat ali
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Mustafa Afridi
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to the meatballs and they were much better.
Marvin Smith
[email protected]These meatballs were a little dry for my taste. I think I would add more sour cream to the sauce next time.
Saliu Hellen
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so juicy and flavorful. I will definitely be making these again.
Okoye Daniel
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The sour cream sauce is what really makes this dish special.
Starr Hunt
[email protected]These Polish meatballs in sour cream were a hit with my family! The meatballs were tender and flavorful, and the sour cream sauce was creamy and tangy. I served them over mashed potatoes and they were the perfect comfort food.