POLISH MISTAKES
Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Mix together olives, onions, mayo, mushrooms, cheese and bacon.
- Spread about 1 T on each party rye slice.
- Place on greased cookie sheet.
- Bake at 375 degrees for 15-20 minutes.
Nutrition Facts : Calories 63.2, Fat 5.5, SaturatedFat 2, Cholesterol 9.4, Sodium 115.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.9
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iiAvxryy
[email protected]I'm always looking for new Polish recipes to try. This one looks like a keeper.
Gary Lightner
[email protected]This recipe looks delicious! I can't wait to try it.
Pranto Mollick
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Betty Mburu
[email protected]This recipe was a hit at my last dinner party. Everyone loved it!
Thomas Anadences
[email protected]I would have liked this recipe more if it had more vegetables.
Patrick Kibwota
[email protected]I've been looking for a good Polish recipe for a while now, and this one definitely fits the bill. It's simple to make and the results are delicious.
Md Sojib121
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
IGNORANT MILLENNIALS
[email protected]I'm not a big fan of Polish food, but this recipe changed my mind. It was so flavorful and satisfying.
Bikash Thakuri
[email protected]I tried this recipe last night and it turned out great! My family loved it.
Rony Shil vay
[email protected]This recipe was absolutely delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.