POLISH NOODLES

Polish Noodles image

This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served the next day, or cooled for at least an hour, then reheated.

Provided by VOLZSTONE

Categories World Cuisine Recipes European Eastern European Polish

Time 55m

Yield 8

Number Of Ingredients 8

Previous Next

Ingredients

1 (8 ounce) package kluski noodles
2 (12 ounce) packages sage pork sausage
1 green pepper, diced
1 onion, diced
4 cups water, or as needed
1 large head cabbage, chopped
salt and pepper to taste
½ cup sour cream

Steps:

Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 5 minutes. Drain.
Meanwhile, heat a large skillet over medium-high heat and stir in the sausage, green pepper, and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the sausage mixture, and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.

Nutrition Facts : Calories 402 calories, Carbohydrate 32.7 g, Cholesterol 77.9 mg, Fat 22.5 g, Fiber 5.3 g, Protein 18.1 g, SaturatedFat 8.5 g, Sodium 791.4 mg, Sugar 7.3 g

*** Explore more Polish Noodles Recipes »

Comment
Leave a comment

Kendra Haynie

[email protected]

I love that these noodles can be made ahead of time. It makes them a great option for busy weeknights.

Mark De Ym

[email protected]

These noodles are a great way to use up leftover chicken or beef. They're also a great meal for a potluck or party.

Lara Rauch

[email protected]

I've never been a big fan of Polish food, but these noodles have changed my mind. They're so delicious and flavorful.

Mary Condardo

[email protected]

These noodles are so versatile. You can serve them with anything from a simple salad to a hearty stew.

Hassan Sesay

[email protected]

I love the way these noodles taste with a simple tomato sauce. It's a classic combination that never gets old.

Minecraft noob

[email protected]

These noodles are the perfect comfort food. They're hearty and filling, and they always make me feel better.

Travis Reardon-Dare

[email protected]

I've been making these noodles for years, and they're always a family favorite.

Ld Jony Ahmed

[email protected]

These noodles are so easy to make, and they're always a hit with my guests.

thomas Losulye

[email protected]

I love the way these noodles taste with a creamy sauce. I always add a dollop of sour cream to my bowl.

Yt biwash

[email protected]

These noodles are so delicious and comforting. They're perfect for a cold winter night.

son Maggie

[email protected]

I've made these noodles several times now, and they're always a hit. My husband and kids love them.

Kemara Moss

[email protected]

These noodles are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.

INOXENT BACHA

[email protected]

I love that this recipe is so easy to make. I can have a delicious meal on the table in under 30 minutes.

Masud Tipu

[email protected]

These noodles are so versatile! I've served them with chicken, beef, and pork, and they're always a hit.

E Evans

[email protected]

I made a few substitutions to the recipe, but the noodles still turned out great. I used whole wheat flour instead of all-purpose flour, and I added some chopped vegetables to the sauce.