POLISH PANCAKES
Make and share this Polish Pancakes recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs until foamy.
- Add milk, flour, salt and sugar. Beat well.
- Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
- Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
- Slip pancake from skillet onto clean cloth.
- Spread with jam and peaches and roll up.
- Repeat process making 4 rolls.
- Sprinkle with confectioner's sugar. Slice and serve warm.
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Abdullah Aitani
[email protected]These pancakes were a bit too thick for my taste. I think I'll use a little less flour next time.
Jayda Mbali
[email protected]I made these pancakes for my family and they loved them! They were so easy to make and they tasted delicious.
vijay mamgain
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Shawon Channel
[email protected]I'm so glad I found this recipe! These pancakes are the perfect way to start my day. They're light and fluffy, and the flavor is just right.
Helen M
[email protected]These pancakes were a little bit too thick for my taste. I think I'll use a little less flour next time.
Monnaf ali
[email protected]I'm not a big fan of pancakes, but these Polish pancakes are amazing! They're so light and fluffy, and the flavor is perfect.
Ravleen
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Rihaana Mohammed
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Rj Kobir
[email protected]I'm so glad I found this recipe! These pancakes are the perfect way to start my day.
Shimul Joarder
[email protected]These pancakes were a little too sweet for my taste. I think I'll use less sugar next time.
Sardarzayad Khan
[email protected]I've never made Polish pancakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Ncoba Ncobani
[email protected]These pancakes were perfect! I served them with fresh berries and maple syrup, and they were absolutely delicious.
Water
[email protected]I'm not sure what I did wrong, but my pancakes didn't rise at all. They were flat and dense.
jahinul islam
[email protected]I followed the recipe exactly, but my pancakes turned out too thick. I think I'll use a little less flour next time.
Robert Shirley
[email protected]These pancakes were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Awoyemi Ifakorede
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Cynthia Aaron
[email protected]These pancakes were a little more work than I expected, but they were definitely worth it. They were so delicious, and my kids loved them.
Aaron Mistelske
[email protected]I'm not usually a fan of pancakes, but these Polish pancakes were amazing! They were so light and fluffy, and the flavor was perfect.
Sk Rashel
[email protected]These Polish pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with fresh fruit and whipped cream, and they were gone in minutes.