POLISH PASTA AND CABBAGE
Make and share this Polish Pasta and Cabbage recipe from Food.com.
Provided by rileyk2
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat.
- Add the onion and saute until transparent.
- Add the cabbage and saute for 5 minutes (or until tender).
- Stir in the caraway seeds (optional), salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on package.
- Do not overcook.
- Drain well.
- Stir the noodles into the onion/cabbage and add the sour cream.
- Cook five minutes longer (until heated through), stirring frequently.
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Jomeeca Hyde
[email protected]This dish was very good! The cabbage and pasta were cooked perfectly and the sausage was very flavorful. I would definitely recommend this recipe to others.
Angie Nicholas
[email protected]This dish was a bit too salty for my taste. I would have used less salt in the sauce. The cabbage and pasta were cooked perfectly, and the sausage was very flavorful. Overall, I liked this recipe, but I would make it with less salt next time.
Talha Sb
[email protected]This dish was very good! The cabbage and pasta were cooked perfectly and the sausage was very flavorful. I would definitely recommend this recipe to others.
Juan Idiarte
[email protected]This dish was a bit too spicy for my taste. I would have liked less chili flakes in the sauce. The cabbage and pasta were cooked perfectly, and the sausage was very flavorful. Overall, I liked this recipe, but I would make it with less spice next tim
Angela paul
[email protected]This recipe was very easy to follow and the dish turned out great! The cabbage and pasta were cooked perfectly and the sausage was very flavorful. I would definitely recommend this recipe to others.
Isatou Jaiteh
[email protected]This dish was a bit too time-consuming to make. I had to chop a lot of vegetables and cook the sausage separately. The end result was good, but I don't think it was worth the effort.
Marc Hamilton (Bearman aka Rojo)
[email protected]I made this dish for my Polish grandmother and she loved it! She said it reminded her of the food she grew up eating. The cabbage and pasta were cooked perfectly, and the sausage was very flavorful. I would definitely recommend this recipe to others.
Mariatu Koroma
[email protected]This dish was a bit too bland for my taste. I would have liked more flavor from the cabbage and sausage. The sauce was also a bit too thin. Overall, I was disappointed with this recipe.
Syed sahb
[email protected]This recipe was a hit at my dinner party! The cabbage and pasta were a unique combination, and the sausage added a nice touch of spice. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Munkhzaya Khishignyam
[email protected]I made this dish for my family and they loved it! The cabbage was tender and flavorful, and the pasta was cooked perfectly. The sausage added a nice savory flavor to the dish. I will definitely be making this again.
Bipati Mukhiya
[email protected]This dish was easy to make and very satisfying. The cabbage and sausage were a great combination, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Nice Berry
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cabbage and pasta cooked perfectly together, and the sausage added a nice smoky flavor. I will definitely be making this again.
Boniface Agu
[email protected]This dish was absolutely delicious! The combination of pasta, cabbage, and sausage was perfect, and the sauce was flavorful and creamy. I will definitely be making this again.