POLISH PIEROGI (CHEESE FILLING)
Make and share this Polish Pierogi (Cheese Filling) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the ingredients listed under filling and refrigerate until ready to assemble pierogi.
- Combine the ingredients listed under dough and knead until well blended (dough should be somewhat dry and about the consistency of play-doh, you can knead in more flour if needed).
- Twist off workable portions of dough and roll out very thin on a floured surface.
- Using a glass with a thin lip, dip lip of glass in flour and cut circles out of the dough.
- Place about 2 tsp filling in the center of each dough circle.
- Moisten outer edges with water and fold dough over to close.
- Seal edges by pressing gently with the back of a fork or pinching together with your fingers.
- Cook 12 pierogi at a time, reducing heat to a gentle boil; boil, stirring occasionally to keep from sticking to the bottom, until pierogi float to the surface (about 5 minutes).
- Rinse in cold water, then drizzle melted butter or vegetable oil over dough to keep from sticking.
- Repeat with remaining pierogi.
- At this point you can serve them warm, freeze them for later use, deep fry them until golden brown or pan fry them in butter with onions over medium heat, lightly browning both sides before serving.
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Mir Riaz
[email protected]I had a hard time getting the dough to stick together. I'm not sure if I did something wrong or if the recipe was missing something.
Onni Peltopera
[email protected]These pierogi were a bit too greasy for my taste. I think I would have preferred a different type of dough.
Maxwell Hylton
[email protected]I'm not sure I did something wrong, but my pierogi didn't look like the ones in the picture. They were still good, but not what I was expecting.
Bakhtiyar Azam
[email protected]I loved these pierogi! The cheese filling was perfect and the dough was cooked to perfection.
Bakadagi Fatty
[email protected]These pierogi were so good! I would definitely recommend this recipe to others.
Bacho mwintiro Peter
[email protected]I made these pierogi for a potluck and they were a hit! Everyone loved them and I got a lot of compliments.
Pamela Jere
[email protected]These pierogi were a lot of work, but they were worth it! They were so delicious and everyone at the party loved them.
Victormanuelortizcepeda
[email protected]I've never made pierogi before, but this recipe was so easy to follow. The dough came together perfectly and the cheese filling was delicious. I'm definitely going to make these again!
Bina Baroi
[email protected]I made these pierogi for my family and they were a big hit! Everyone loved them, especially the kids. The recipe was easy to follow and the results were amazing.
Daniyal Ghori
[email protected]These pierogi were absolutely delicious! The cheese filling was flavorful and the dough was cooked to perfection. I would definitely recommend this recipe to others.