ZUCCHINI COCOA PANCAKES
Vegan, gluten-free pancakes made with banana, zucchini, unsweetened cocoa powder, and flaxseed. These zucchini cocoa pancakes make a perfect low-calorie breakfast while adding more greens to your diet.
Provided by Megan Olson
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 34m
Yield 2
Number Of Ingredients 14
Steps:
- Combine water and flax seeds in a small bowl. Refrigerate until mixture thickens and has an egg-like consistency, 15 to 30 minutes. Stir in almond milk, banana, zucchini, and vanilla extract.
- Mix flour, cocoa powder, brown sugar baking blend, baking powder, baking soda, cinnamon, and sea salt together in a bowl. Pour in flax mixture; stir until batter is just combined.
- Heat a large griddle over medium heat and spray with cooking spray. Drop 1/3 cup batter onto the griddle and cook until bubbles form and bottoms are golden brown, about 5 minutes. Flip and cook until browned on the other side, 4 to 6 minutes. Transfer to a baking rack to cool. Repeat with remaining batter.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 46.5 g, Fat 5 g, Fiber 7.9 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 482.7 mg, Sugar 10.4 g
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Duncan Mwendwa
[email protected]These pancakes were a bit too bland for my taste. I would recommend adding more spices to the batter.
Solomon Titilayo
[email protected]These pancakes were easy to make and they tasted great. I will definitely be making them again.
Anas Shakir
[email protected]These pancakes were delicious! I will definitely be making them again.
Ishan Perera
[email protected]These pancakes were a bit too dense for my taste. I would recommend adding more liquid to the batter.
Ali Ann
[email protected]I made these pancakes for my boyfriend and he loved them! He said they were the best pancakes he had ever eaten.
MUNEEB RAJPOOT
[email protected]These pancakes were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the batter.
Niwamanya Joshua
[email protected]The best zucchini pancakes ever! I've been using this recipe for years and it never disappoints.
Jokhu Paswan
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they are a healthy way to start the day.
Gedeus Junior
[email protected]These pancakes were a hit with my kids! They loved the chocolate flavor and the fun green color. I will definitely be making these again.
Ire Ade
[email protected]Made these this morning and they were delicious. I added a bit of cinnamon and nutmeg to the batter and they turned out perfect.
Jason Sabean
[email protected]These pancakes were easy to make the only problem is they're difficult to flip compared to other pancake recipes I've tried. They ended up a bit dense rather than fluffy despite following the recipe exactly.
Anas Janoo
[email protected]These pancakes were so delicious! I made them for my family for breakfast and they loved them. The pancakes were fluffy and moist, and the chocolate flavor was perfect. I will definitely be making these again.