POLISH POTATO SALAD
This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad.
Provided by southern chef in lo
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
- In a large skillet, cook sausages until no longer pink.
- Remove and cut in to ΒΌ-inch slices; set aside.
- add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
- Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
- Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.
Nutrition Facts : Calories 359.3, Fat 16.2, SaturatedFat 6.6, Cholesterol 39.4, Sodium 917.2, Carbohydrate 43.8, Fiber 4.4, Sugar 7.4, Protein 10.9
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Jade _plays
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved it.
Karen Kelly
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal or a casual gathering.
Eman Mohamed
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Juan Idiarte
[email protected]I'm not a big fan of potato salad, but this recipe is actually really good. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Fuhkah Marshall
[email protected]This is my go-to potato salad recipe! I've been making it for years and it's always a hit at potlucks and BBQs.
mohamed zameer
[email protected]I thought this recipe was okay. The flavors were good, but the potatoes were a little too mushy for my liking.
Darryl Fryer
[email protected]This potato salad is the perfect balance of sweet and tangy. I used a combination of red and yellow potatoes, and it turned out so colorful and delicious.
Shazad Shaikh
[email protected]I love making this polish potato salad, it's so simple and easy to make. I also like to add some diced celery and carrots for extra crunch and flavor.