POLISH POULTRY

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Polish Poultry image

There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is one of my family's favorite dishes, and I'm sure it'll become one of yours, too.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 garlic clove, minced
1 teaspoon caraway seeds
1 can (27 ounces) sauerkraut, undrained
3/4 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces
1 broiler/fryer chicken (2 to 3 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon dried thyme

Steps:

  • In a large bowl, combine first four ingredients. Place on the bottom of a 13x9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme. , Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.

Nutrition Facts : Calories 378 calories, Fat 25g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1572mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.

Ljubica Vasic
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This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.


Patience Nakakande
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I made this recipe for my family and they loved it. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Changba Tamang
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The chicken was a bit dry, but the sauce was tasty.


DAUDI MAUGO
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This was my first time making Polish poultry and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sharon Ross
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This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.


Monhsaran Ariunbold
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I made this recipe for my family and they loved it. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Asia Hofmeester
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The chicken was a bit dry, but the sauce was tasty.


Keagan Hutt
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This was my first time making Polish poultry and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Olamide Salau
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I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce and it turned out much better.


Denver Parton
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.


Uchiha Sasuke
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This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.


shawn rodricks
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I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Kaifa Aktar
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This Polish poultry recipe was a hit! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it over egg noodles, and it was a perfect comfort food meal.