POLISH SLOPPY JOES
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
Provided by Laurie Musial
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 3.2 g, Cholesterol 48.5 mg, Fat 8.5 g, Fiber 1.5 g, Protein 14 g, SaturatedFat 3.3 g, Sodium 545.3 mg, Sugar 1.5 g
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Esther Wokeyim
[email protected]These Sloppy Joes were delicious! I will definitely be making them again.
AS Alamin
[email protected]I'm not a big fan of Sloppy Joes, but I really enjoyed this recipe. The flavors were really well-balanced.
gul ayaz
[email protected]This recipe is a great way to use up leftover beef. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
MikeyBones Mcjagger
[email protected]I made these Sloppy Joes for a party, and they were a huge hit. Everyone loved them!
rauf gujjar
[email protected]I've tried this recipe a few times, and I've found that it's important to use high-quality ingredients. The better the ingredients, the better the Sloppy Joes.
Ademu Sunday
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Azeez Ganiyat
[email protected]These Polish Sloppy Joes were a bit too spicy for my taste, but my husband loved them.
Suliaman Kamara
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. This recipe is a keeper!
Luke Mowat
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the caraway seeds.
Abdul wasiu rukayat Atinuke
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
shardha khanal
[email protected]These Polish Sloppy Joes were a hit with my family! The flavors were amazing, and the beef was so tender. I will definitely be making this recipe again.