POLISH SORREL SOUP
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Provided by Dienia B.
Categories Greens
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and grate potatoes.
- Bring beef broth to a boil.
- Add grated potatoes.
- Add finely chopped sorrel.
- Cover and simmer 15 minutes.
- Add the flour to the milk
- Pour into the soup.
- Season to taste.
- Add butter.
- Add beaten eggs in a stream.
- Serve over sliced hard boiled eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Wynn
[email protected]Not bad.
Gazi Arif
[email protected]Meh.
David Dela Kulekey
[email protected]This soup is a keeper!
Grace Ziba
[email protected]Yum!
Aesymane Aseymane
[email protected]I'll be making this soup again for sure!
Galasa Anas
[email protected]This soup was easy to make and turned out great! I would definitely recommend it.
Yaw Boateng
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Muhammad Junaid Aslam
[email protected]This soup was a bit too sour for my taste, but I think that's just a personal preference. I would recommend adding a bit more sugar or honey to balance out the tartness.
Sub Shahbaz
[email protected]I've never had sorrel soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups. The flavors are so unique and delicious.
Franko Night
[email protected]This soup is so refreshing and flavorful. I love the combination of sorrel and dill. It's the perfect soup for a summer lunch.
Denis Mariki
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the sorrel. I will definitely be making this soup again.
Md Delowar hossen
[email protected]This soup was delicious! I love the tangy flavor of sorrel and the creaminess of the soup. It was the perfect meal for a cold winter day.
Shem Ochieng
[email protected]I've tried many sorrel soups before, but this one is by far the best. The recipe was easy to follow and the soup turned out perfectly. The flavors were spot-on and the soup was so refreshing.
Bright Edet
[email protected]This sorrel soup was a delightful surprise! The flavors were incredibly balanced, with a perfect blend of tartness and creaminess. I especially appreciated the addition of the hard-boiled eggs, which added a nice textural element to the soup.