POLISH STEAK
This is an awesome way to make an inexpensive cut of steak, good enough for any company. My Aunt from England married a Polish soldier after WW II and this was one of his favorite meals. She made it for us the last time we visited them, and she gave me the recipe. It is now one of my family's favorites too, and we're not even Polish!! It is not at all for the calorie counters amongst us, so of course it tastes fantastic!!! You can leave out the potato, and serve the dish over nice broad egg noodles instead. Because you can cook it longer without overcooking it is a good recipe for company, if you are anything like me, I get visiting, and dinner is always later than I anticipate.
Provided by Cathie H.
Categories Steak
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Coat steak in flour, and sear on both sides in very hot butter. Adding butter as required. Remove meat to large covered casserole dish.
- Add onion (and more butter) to skillet and saute 5 minutes. Remove to casserole.
- Saute mushrooms (in yet more butter if required) for 5 minutes. Remove to casserole.
- Add diced potato to casserole, then pour on the cream. Add enough water to just cover, and the contents of the beef bouillon envelopes.
- Bake at 325 degrees covered, for 3 hours. Longer is ok too.
Nutrition Facts : Calories 1170.7, Fat 79.5, SaturatedFat 38.5, Cholesterol 297.6, Sodium 301.1, Carbohydrate 47.7, Fiber 5.8, Sugar 4.9, Protein 65.9
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Moodlez
[email protected]I'm a vegetarian. Can I use tofu instead of steak?
Talib Talib
[email protected]I'm allergic to mushrooms. Can I omit them from the recipe?
Teghan Griswold
[email protected]I didn't have all of the ingredients, so I had to substitute some things. The dish still turned out great!
Jol Driver2
[email protected]This recipe is too complicated. I prefer simpler recipes.
Omair Malik
[email protected]I followed the recipe exactly, but the sauce didn't turn out right.
Uttam Katwal
[email protected]The meat was a little tough, but the sauce was delicious.
Eamin Sheikh
[email protected]I've never had Polish steak before, but I'm glad I tried this recipe. It's delicious!
Nehal Hussain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rodi Rodinz
[email protected]I'm not a big fan of Polish food, but I really enjoyed this recipe. It's flavorful and satisfying.
shohana khan
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge, and this is a great way to use it up.
Zoe Oliver
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved it.
Tiandra Pahtayken
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to make.
Rahman Rahman0078
[email protected]The sauce is what really makes this dish special. It's creamy, flavorful, and pairs perfectly with the steak.
Anu ar
[email protected]I've tried many Polish steak recipes, but this one is by far the best.
Mary Murithi
[email protected]This Polish steak recipe is a winner! The meat was tender and juicy, and the sauce was flavorful and rich.