POLISH STUFFED CABBAGE
Steps:
- Core cabbage and cook in boiling water- removing one leaf at a time. (Insert long meat fork well into the core and trim away the leaves with a sharp knife) Then shave hard part of each leaf to make it flexible. Layer bottom of roaster pan with large leaves or pieces of cabbage. Roll meat mixture in shaved leaves, tucking ends in (taco fashion) and layer bottom of roaster, In between layers place piercced cabbage leaves. Over top or 2nd layer pour stewed tomatoes, tomato soup or diced tomatoes and peppers for extra spice. Sprinkle with brown sugar and layer top with strips of raw bacon. Bake 1 1/2 to 2 hours at 350 deg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #main-dish #european #polish #dietary #4-hours-or-less
You'll also love
Vanessa Bennie
[email protected]This recipe was a bit time-consuming, but it was worth it! The cabbage rolls were so delicious and the sauce was amazing. I will definitely be making this dish again.
Oupa Slago
[email protected]These cabbage rolls were delicious! The filling was savory and flavorful, and the cabbage leaves were cooked perfectly. The sauce was also very tasty. I will definitely be making this dish again.
chloe anderson
[email protected]I was really impressed with this recipe. The cabbage rolls were so flavorful and the sauce was perfect. I will definitely be making this dish again.
haidyfathy Ali
[email protected]This is my new favorite stuffed cabbage recipe! The cabbage rolls were so tender and flavorful, and the sauce was incredibly delicious. I will definitely be making this dish again.
Sajid pardesi
[email protected]I've never made stuffed cabbage before, but this recipe made it easy. The cabbage rolls were delicious and the sauce was perfect.
Isaac Dhikirullahi
[email protected]These cabbage rolls were so good! The filling was moist and flavorful, and the cabbage leaves were cooked perfectly. The sauce was also very tasty.
Anna Le
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the cabbage rolls and asked for the recipe. I will definitely be making this dish again.
A.J. Love
[email protected]This recipe was easy to follow and the cabbage rolls turned out great! The sauce was especially flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Baraa Tarabishi
[email protected]These cabbage rolls were absolutely delicious! The filling was savory and flavorful, and the cabbage leaves were cooked to perfection. The sauce was also very tasty. I will definitely be making this dish again.
Sophia Lyons
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage rolls were surprisingly delicious, and the sauce was amazing. I will definitely be making this dish again.
Didi Lantz
[email protected]I've made stuffed cabbage many times before, but this recipe is by far the best. The cabbage rolls were so tender and flavorful, and the sauce was incredibly delicious. I will definitely be making this dish again and again.
Muhammad Shoaib Gujjar
[email protected]This Polish stuffed cabbage recipe was a hit! The cabbage rolls were flavorful and satisfying, and the sauce was rich and tangy. I followed the recipe exactly, and the dish turned out perfectly. My family loved it, and I will definitely be making it