POLISH-STYLE SAUSAGE 'N' POTATOES
Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.
Nutrition Facts : Calories 298 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1249mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Minhar Munshif
[email protected]This recipe is a must-try! The sausage and potatoes are cooked to perfection and the sauerkraut adds a nice tangy flavor. I highly recommend this recipe.
Ashley Aces
[email protected]This recipe is a great way to warm up on a cold day. The sausage and potatoes are filling and the sauerkraut adds a nice tangy flavor. I will definitely be making this again.
Khan Achakzai
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sausage and potatoes are cooked perfectly and the sauerkraut adds a nice tangy flavor. I highly recommend this recipe.
DENNIS LINKIEWICH
[email protected]This recipe is a great way to use up leftover sausage. The potatoes and sauerkraut add a nice touch of flavor. I will definitely be making this again.
Amanullah Aman
[email protected]I've made this recipe several times and it's always a hit! The sausage and potatoes are always cooked perfectly and the sauerkraut adds a nice tangy flavor. I highly recommend this recipe.
Susan Lynn
[email protected]This recipe is a winner! The sausage and potatoes were cooked to perfection and the sauerkraut added a nice touch of flavor. I will definitely be making this again.
Allan Ross
[email protected]I loved this recipe! The sausage and potatoes were so flavorful and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Hu Tao
[email protected]This recipe was easy to follow and the results were delicious. The sausage and potatoes were cooked evenly and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Fabiqul Sumon
[email protected]I made this recipe for my family and they all loved it! The sausage was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauerkraut added a nice touch of acidity. I will definitely be making this again.
Chaka Cruver
[email protected]This recipe is a keeper! The sausage and potatoes were cooked to perfection and the flavors were amazing. I especially loved the addition of the sauerkraut, which gave the dish a nice tangy flavor. I will definitely be making this again soon.