POLLO A LA BRASA
Haven't tried this myself but I found this while searching for a recipe that resembles chicken served at a restaurant here in the DC area, Pollo Rico- best chiken in town!!
Provided by DarlaDoom
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rinse chicken well, inside out, cut off excess fat, tuck the wings to back of chicken.
- Mix all ingredients and make a soft paste, if necessary add some water. Rub the chickens with mixture inside and out, making sure you covered all parts of the chickens. Let stand in refrigerator for six hours before you start arraging them in the rotisserie bar of your grill.
- WHEN READY TO COOK:.
- Do not use any type of wood smoker when you do Pollo a la Brasa (Rotisserie Chicken).
- You can introduce some real wood charcoals to your gas grill so it gives the charcoal flavor but NOT a smoky flavor. Even if your Grill is a Gas grill(charcoals will not last long, and will become ashes). It will take in a semi-open grill about 1 hour to 1 1/4 of an hour at medium heat (180 - 200 degrees F.) on an open Grill will take a little longer and temperature must be between 200 - 240 degrees F. Chicken should be about 12 inches away from fire at least.
- HUACATAY CHILI (AJI DE HUACATAY).
- Roast the mirasol chili whole, cut in half and remove the pips and fibers; wash and grind with the well-washed huacatay leaves and saltwort until a smooth paste results.
- Season with salt and a little oil and beat well. The sauce is then ready to serve-with potatoes, maize ears or boiled meat.
- AJI MOLIDO CHILE PASTE YELLOW.
- Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will keep for two weeks or more in the refrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.
Nutrition Facts : Calories 134, Fat 13.6, SaturatedFat 1.9, Sodium 1745.8, Carbohydrate 4, Fiber 0.3, Sugar 0.9, Protein 0.3
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Yeamin Gaming
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy. I will definitely be making this again.
Imamdino Arslan
[email protected]This was a great recipe! The chicken was moist and flavorful. I will definitely be making this again.
Bajwa Saab
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always juicy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Kamilla
[email protected]This recipe was a total flop. The chicken was dry and flavorless.
Kevin Omondi
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with rice and beans, but it's also great with roasted vegetables.
Anil Batala
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful.
khaled Ghaith
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and flavorful. I will definitely be making this again soon.
Wesam
[email protected]This chicken was amazing! I made it for a party and everyone raved about it. It was so juicy and flavorful. I will definitely be making this again.
Kitty Brooks
[email protected]Meh.
Clement Arhin
[email protected]I followed the recipe exactly and the chicken came out perfect! My whole family loved it and I will definitely be making it again.
Delowar Hossen
[email protected]Not bad, but not great. I've had better.
uttam chand
[email protected]This recipe was a disappointment. It was bland and dry. And I ended up having to cook the chicken for longer than the recipe called for.
Lochie Miller
[email protected]Easy, flavorful dish. I tend to go heavy on the oregano because that's how my family likes it and it's so delicious.
Sourov Sarnoker
[email protected]Excellent!!
waras ali
[email protected]Just made this tonight and it was a HUGE hit with my wife and kiddos! Definitely going to become a new staple for our family!
Md Sanaulla
[email protected]This chicken was juicy and flavorful! The marinade was easy to make and the chicken cooked perfectly. I served it with rice and beans and it was a hit with my family.