POLLO A LAS RAJAS
Pollo a las Rajas is a hearty dish of chicken and vegetables. This is from the San Angel Inn restaurant in the Mexican Pavilion at Epcot's World Showcase. It was posted in a local newspaper.
Provided by Mercy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken breast halves with garlic, salt, and black pepper.
- Place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350°F for 20 minutes or until cooked.
- In a saucepan heat 2 tablespoons of oil and lightly sauté poblano pepper until skin starts separating; Peel skin from poblano pepper; Make a slit and remove all the seeds.
- Slice onion, bell pepper, and poblano pepper into strips.
- In a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.
- Cook over medium high heat stirring occasionally until onions and peppers are soft.
- Add sour cream, half-and-half, black pepper and salt and simmer for three minutes.
- On ovenproof serving dishes, place 3/4 cup of vegetable mixture.
- Top with roasted chicken breast.
- Sprinkle 1/4 cup Monterey Jack cheese on each serving plate.
- Broil until cheese melts and turns golden.
- Serve.
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Qadir Watan yar
[email protected]This dish is a must-try! The combination of flavors is amazing. The chicken is tender and the sauce is creamy and flavorful. I would definitely make this again.
Manuel Jurado
[email protected]I tried this recipe last night and it turned out great! The chicken was moist and juicy, and the sauce was rich and flavorful. I also really liked the fact that the recipe was easy to follow. I would definitely recommend this recipe to anyone looking
Joshim sikder
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially loved the addition of the roasted poblano peppers, which gave the dish a nice smoky flavor. I will definitely be making this