POLLO AL CHILINDRóN FROM JOSE ANDRES
Make and share this Pollo Al Chilindrón from Jose Andres recipe from Food.com.
Provided by DriaDB
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon of the olive oil in a 12-quart pot over medium-high heat. Season the chicken pieces with salt then, working in batches, brown them on all sides. Transfer the chicken to a platter and set aside.
- Add the ¼ cup of olive oil to the same pot, and when the oil is hot, add the onions and peppers. Reduce the heat to low and cook slowly until the vegetables are dark golden brown, about 30 minutes. Add 1 tablespoon of water if the onions start to burn. Add the garlic and cook for 5 more minutes. Then add the white wine and cook until it evaporates, 4 to 5 minutes.
- Add the jamón and browned chicken pieces, as well as any juices that have collected, and cook for 5 more minutes. Stir in the pimentón, tomato sauce, rosemary, bay leaf and the water and simmer over low heat for 1 hour or until the meat starts to fall off the bone. Season to taste with salt before serving.
Nutrition Facts : Calories 927, Fat 55.1, SaturatedFat 13.6, Cholesterol 276.7, Sodium 918.9, Carbohydrate 32.3, Fiber 5.7, Sugar 15.2, Protein 64.7
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Luna Martinez
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Muhhamad ali Sher
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe.
Jason Alorro
[email protected]This recipe was okay. The chicken was cooked well, but the sauce was a bit too sweet for my taste. I would probably try a different recipe next time.
Anna Jensen
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I wouldn't recommend this recipe.
Andrés Gil Ron
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The chicken was delicious and the sauce was flavorful. I would recommend this recipe to experienced cooks.
Vanessa McFarland
[email protected]This is one of my favorite chicken recipes. It's easy to make and always a crowd-pleaser. The sauce is rich and flavorful, and the chicken is always tender and juicy.
Rick Thrailkill
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and complex. I would definitely recommend this recipe.
Naveed Shoro
[email protected]This recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the sauce was flavorful and rich. I served it with rice and it was a hit with my family.
Aymane
[email protected]Just made this dish and it was delicious! The sauce was so good I could have eaten it with a spoon. The chicken was moist and flavorful. Will definitely be making this again!
Jutt Prince
[email protected]This pollo al chilindrón recipe from José Andrés is a winner! The chicken was tender and flavorful, and the sauce was rich and complex. I especially loved the addition of piquillo peppers and almonds. Will definitely be making this again!