POLLO ALLA CACCIATORA
This is an old favourite - chicken cooked "the hunter's way," which grants a certain amount of culinary licence. This, my, version is traditional enough, only speeded up and simplified. The only unexpected deviation lies in the addition of a can of cannellini beans. This, in effect, turns it into a quick, one-pot, all-inc supper. Having said that, I also adore it - as do my children - with plain steamed rice, as well. But whatever. When I cook this, I know I can count on getting tea on the table from scratch in comfortably under half an hour.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
- Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
- Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.
- Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.
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Segane gonzaga
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a meal to remember.
Darth Joker
[email protected]This was my first time making chicken cacciatore, and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Atim Ashley
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Middy Wanyagah
[email protected]This recipe is a family favorite! The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it over pasta or mashed potatoes.
Samuel Burnett
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a meal to remember.
Maggy Hauwanga
[email protected]This was my first time making chicken cacciatore, and it turned out great! The chicken was juicy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
rodrigo altuzarra
[email protected]I love this recipe! It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is flavorful and rich. I highly recommend it.
Janibaba Shaikh
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was flavorful and rich. I served it over mashed potatoes and it was a meal to remember.
0_o bethy
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The chicken was succulent and the sauce was divine. I will definitely be making this again.
Ahmed Alaa
[email protected]Excellent recipe! The chicken was delicious and the sauce was amazing. I served it over pasta and it was a hit with my family.
falokun oyeyemi
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The cacciatore sauce was easy to make and packed with flavor. The chicken was perfectly cooked and moist. I will definitely be making this again!
Caption D0ctor
[email protected]This cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. My family loved it.