POLLO ARVEJADO (GALICIAN CHICKEN)
This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you. This dish can be also made with lamb ribs - delicious recipe for a complete meal!
Provided by PattyQ
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of olive oil in a large deep pot or Dutch oven set over medium-high heat. Add the chicken pieces and fry on all sides until golden brown, about 3 minutes. Add the onion and garlic; cook and stir until tender, about 2 minutes. Pour in the wine and stir to loosen any bits of food that are stuck to the bottom of the pot.
- Pour in the chicken broth and bring to a boil. Add carrots and peas, and season with cumin, paprika, salt and pepper. Reduce heat to low, cover and simmer for 25 minutes, or until the chicken easily pulls away from the bone.
- Heat the remaining olive oil in a large skillet over medium-high heat. Fry potatoes in the oil, stirring frequently, until tender. Adjust heat as needed to keep them from burning. Remove with a slotted spoon and drain on paper towels. Season with salt and pepper.
- To serve, place a piece of chicken onto each plate, spoon some of the carrots and peas with the cooking liquid over it and top with a spoonful of fried potatoes.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 48.3 g, Cholesterol 62.3 mg, Fat 28.9 g, Fiber 8.6 g, Protein 29.4 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cliff Hughes
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the chicken was a bit greasy. I think I'll try a lighter version next time.
Lionel Koen
[email protected]This was my first time making Galician chicken and it turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Test Acc
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Laraba Dung
[email protected]This is my go-to recipe for Galician chicken. It's so easy to make and always turns out delicious. My family loves it!
Jk jahid khan Hasan
[email protected]This dish was okay. The chicken was cooked well, but the sauce was a bit bland. I think it could have used more seasoning.
Fraz Bhai
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too thick. I think I'll stick to my usual chicken recipe.
sanam kumar
[email protected]Just made this dish and it was delicious! The chicken was tender and the sauce was rich and creamy. The green peas added a nice touch of sweetness. I'll definitely be making this again.
preston Etchels
[email protected]Easy to follow recipe with great results! The chicken was moist and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a perfect comfort food meal.
Shani Zeeshan
[email protected]This dish was a bitbland for my taste. The chicken was dry and the sauce lacked flavor. I think I'll try a different Galician chicken recipe next time.
ALBERTA VENEY
[email protected]I tried the pollo arvejado recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and delicious. Even my picky eater son enjoyed it. I'll definitely add this to my regular dinner rotation.
Sardar Waqar Qureshi
[email protected]This Galician chicken dish was an absolute delight! The chicken was succulent and tender, while the sauce was rich and flavorful. I especially loved the addition of green peas, which added a pop of color and freshness. Overall, it was a fantastic mea