PARTY PANCIT
This is a classic Pinoy (Filipino) dish that's even better the next day!
Provided by PHILOSPEED
Categories World Cuisine Recipes Asian Filipino
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
- In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
- Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 35.9 g, Cholesterol 41.4 mg, Fat 5.2 g, Fiber 3.5 g, Protein 13.6 g, SaturatedFat 1.2 g, Sodium 568.3 mg, Sugar 4.7 g
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sarah kemunto
[email protected]Overall, I thought this pancit recipe was pretty good. It was easy to make and the results were delicious.
ch wasi
[email protected]This is the worst pancit recipe I've ever tried. It was bland and tasteless.
Sharita Peoples
[email protected]I've made this pancit recipe several times and it's always a hit with my family. It's a great dish for a special occasion or a casual weeknight meal.
friday khamis
[email protected]This pancit recipe is a little bland for my taste. I think I'll add some more spices next time.
Din muhammad Rajar
[email protected]I'm not a big fan of pancit, but I tried this recipe and it was actually pretty good. I'll definitely make it again.
Joshi Suresh
[email protected]This pancit recipe is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a quick and easy weeknight meal.
shelim Mia
[email protected]I made this pancit recipe for a party and it was a huge success. Everyone loved it!
Md Munna vi
[email protected]This is the best pancit recipe I've ever had. It's so flavorful and delicious.
WAKILI MWENDA
[email protected]I wasn't sure how this pancit recipe would turn out, but I was pleasantly surprised. It was delicious and my family loved it.
sakil rony
[email protected]This pancit recipe was a bit too salty for my taste, but it was still good. I'll definitely make it again, but I'll use less soy sauce next time.
john basha
[email protected]I love this pancit recipe! It's the perfect comfort food for a cold winter day.
The Saint T-Dimes
[email protected]This pancit recipe is a keeper! It's flavorful, easy to make, and always a hit with my guests.
Raphael Blu
[email protected]I've never made pancit before, but this recipe made it easy. It turned out great and my family loved it.
Lamaar Dowdy
[email protected]This pancit recipe was easy to follow and the results were delicious. I especially liked the addition of the shrimp and vegetables.
Jubayre Sorker
[email protected]I wasn't a big fan of this pancit recipe. The noodles were overcooked and the sauce was bland.
Jeeya Kafle
[email protected]This pancit recipe was a little too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less chili peppers next time.
Ms Lipe
[email protected]I made this pancit recipe for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Samina Syed
[email protected]This is the best pancit recipe I've ever tried. The vegetables were perfectly cooked and the sauce was flavorful and delicious.
Gregory Orr
[email protected]I've made this pancit recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Huzaifa akram
[email protected]This pancit recipe was a hit at my party! It was easy to make and everyone loved it.