POLLO EN SALSA DE ALMENDRA ( CHICKEN IN ALMOND SAUCE)
A Spanish chicken dish eaten all over Spain and the Mediterranean area. Simple to prepare, and delicious. Serve with roasted potatoes or over rice.
Provided by Brian Holley
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the flour, salt, and pepper together and coat the chicken pieces with it.
- Save the left over flour to make the sauce with.
- Melt the butter in a pot with the olive oil.
- Fry the onion, garlic and mushrooms till softened. Remove and set aside.
- Place the chicken pieces in the butter/oil and fry till golden brown all over.
- Remove the chicken and set aside.
- Add the remaining flour to the pot and cook for 1 minute, stir in the sherry and stock, stir to make the sauce.
- Replace the onions and chicken to the pot, make sure that the chicken is JUST covered with liquid, add more stock if needed.
- Partially cover the pot, reduce the heat and cook till chicken is tender.
- Add the peas, parsley and almonds. Stir to blend all together.
- The sauce should be fairly thick. If it is too liquid, remove the lid and boil for a few minutes.
- Serve.
Nutrition Facts : Calories 1038.6, Fat 66.5, SaturatedFat 19.1, Cholesterol 205.2, Sodium 785.3, Carbohydrate 23.9, Fiber 5.4, Sugar 6.9, Protein 53.8
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Bless Vinicious
[email protected]This dish was delicious! The almond sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mbabazi Aminah
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better.
Shazad Shazad Ali
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have overcooked it.
Samuel Mathu
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter version next time.
lenna drake
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the creamy almond sauce and the tender chicken.
Ahmed Chalbi
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was flavorful and the chicken was moist.
Great Leer
[email protected]I loved the simplicity of this recipe. It was easy to make and the flavors were delicious.
Roney Rk
[email protected]This dish was a little too spicy for my taste. Next time I'll use less chili powder.
Ganesh Maharjan
[email protected]I'm not a big fan of almond sauce, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Dhytfhg Dut57f
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked. I would not recommend this recipe to anyone.
Emma Kiang
[email protected]The sauce was too thick for my liking. I had to add some water to thin it out.
Lareb Baloch
[email protected]This recipe was a little bland for my taste. I added some extra seasonings and it was much better.
Barry Shane
[email protected]I love this recipe! The almond sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Abdulnasser Sulleiman
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the chicken was moist. I served it over rice and it was a perfect meal.
Sulmanshah Shah
[email protected]The almond sauce was amazing! I used a combination of slivered and whole almonds, and it gave the sauce a great texture. The chicken was also cooked perfectly.
kankoro
[email protected]This chicken in almond sauce recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.