POLPETTE DI PATATE FRITTE (POTATO AND PROSCIUTTO FRITTERS)
A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.
Provided by Monica Lenoci
Categories Appetizers and Snacks Tapas
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
- Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 38.3 g, Cholesterol 52.8 mg, Fat 17.8 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 1.6 g
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Gloria Mccloud
[email protected]I love how easy these fritters are to make! I always have the ingredients on hand, so I can whip them up anytime I need a quick and easy snack.
Roxanne Lester
[email protected]These fritters were a bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone loved them.
Akther Hossain
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and dense. They didn't look anything like the pictures.
Rashfa Rouzan
[email protected]These fritters were delicious! I used a mix of mozzarella and cheddar cheese, and they were so cheesy and flavorful.
Saibaj Ansari
[email protected]I've made these fritters several times now and they're always a hit! I love the crispy outside and the fluffy inside.
Alex Cienega
[email protected]These fritters were a bit too greasy for my taste. I think I would use less oil next time.
Madison Draper
[email protected]I'm not a big fan of fritters, but I really enjoyed these. They were light and fluffy, and the flavor was amazing.
malik suam
[email protected]These fritters are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Oge Kate
[email protected]I love how versatile this recipe is! I've made it with different types of cheese and herbs, and it always turns out great.
Lachevette George
[email protected]These fritters were a bit bland for my taste. I think I would add more salt and pepper next time.
Zeeshan Khattak
[email protected]I followed the recipe exactly and the fritters turned out soggy. I'm not sure what I did wrong.
F R O M A N
[email protected]These fritters were easy to make and so delicious! I used leftover mashed potatoes and they turned out perfect. I will definitely be making these again.
Minhaj Mahdi
[email protected]I tried this recipe and it turned out great! The fritters were golden brown and crispy, and the inside was soft and flavorful. I loved the combination of potato, prosciutto, and cheese.
904.nelson
[email protected]These potato and prosciutto fritters were a hit! They were crispy on the outside and fluffy on the inside, with the perfect balance of flavors from the potato, prosciutto, and cheese. I will definitely be making these again.