POLPETTE (TORPEDO SHAPED MEATBALLS)
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Beef Cheese Pork Appetizer Kid-Friendly Quick & Easy Dinner Veal Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12 (antipasto) with remaining meat mixture for sunday ragù
Number Of Ingredients 10
Steps:
- Stir together bread crumbs and milk in a large bowl and let stand 10 minutes.
- Add meats, garlic, cheese, eggs, parsley, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper to bread crumb mixture and blend with your hands until combined (do not overmix). Form 1 1/2 cups meat mixture into small torpedo-shaped meatballs (1 level tablespoon each). Reserve remaining 4 cups meat mixture for ragù .
- Heat oil in a 10-inch heavy skillet over medium heat until it shimmers, then fry meatballs in 2 batches (do not crowd), turning occasionally, until browned well and cooked through, about 2 minutes per batch. Transfer to paper towels using a slotted spoon and reserve oil for frying meatballs for ragù.
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Mohid Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are always moist and flavorful, and the sauce is delicious.
Attt Khan
[email protected]I'm not a fan of torpedo-shaped meatballs, but these were surprisingly good. They were cooked evenly and had a great flavor.
Nasheebah Namuli
[email protected]These meatballs were so easy to make, and they were absolutely delicious. I'll definitely be making them again soon.
Frances Ledonne
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I think I might have overcooked them.
Asad Asadsaleem
[email protected]Overall, I thought this recipe was just okay. The meatballs were good, but the sauce was a bit bland.
Kwadjo Jnr
[email protected]The sauce was a bit too sweet for my taste. I'll probably use a different sauce next time.
Abdelrahman Mostafa
[email protected]The meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Ammar Zareef
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them.
Rakibul Hassen
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious and juicy.
samigo gd
[email protected]I've never made polpette before, but I'm so glad I tried this recipe. They were a huge hit with my family.
Humaira Bhatti
[email protected]I'm not a huge fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious.
latif25m latif25m
[email protected]Overall, I really enjoyed this recipe. The meatballs were delicious, and the sauce was flavorful. I'll definitely be making it again.
emmanuel ebube
[email protected]The sauce was a bit too spicy for me, but my husband loved it. I'll probably use a milder sauce next time.
Ja'Nayah Sutton
[email protected]The meatballs were a bit too dry for my taste. I think I'll add more milk or broth next time.
Lora Grant
[email protected]I added a bit of garlic powder and Italian seasoning to the meatballs, and they were even more flavorful.
Marvin Talley
[email protected]I was a bit skeptical about the torpedo shape, but it actually worked really well. The meatballs cooked evenly and stayed moist.
Phineas Lebone
[email protected]I've made polpette a few times now, and they're always a hit with my family and friends.
Lola Ahmeed
[email protected]Polpette are insanely delicious! They're easy to make, and the flavor is out of this world.