POLYNESIAN CHICKEN SALAD
Dinner ready in 20 minutes! Try chicken salad in a new way - perfect if you love Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In ungreased shallow pan, spread sesame seed. Bake 8 to 10 minutes, stirring occasionally, until golden brown and aromatic. Set aside.
- In 2-quart saucepan, heat water to boiling. Break up ramen noodles before opening pouch. Remove seasoning packet from pouch. Add ramen noodles to boiling water. Cook 2 to 3 minutes, stirring occasionally, until noodles are tender; drain. Rinse in cold water to cool; drain.
- In small bowl or 1-cup measuring cup, mix reserved pineapple juice, 1/2 teaspoon seasoning from ramen seasoning packet, the vinegar, soy sauce, honey and ginger. Set aside.
- In large bowl, mix noodles, pineapple, cabbage, chicken, onions and carrot. Stir in dressing and sesame seed.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 16 g, TransFat 1 1/2 g
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Lavy Ehab
[email protected]This is one of my favorite chicken salad recipes. It's always a hit with my family and friends.
Naima Sherps
[email protected]I've never had Polynesian chicken salad before, but I'm so glad I tried this recipe. It's delicious!
Rj Shamudro
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone loves it.
Spliff Visuals
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
iyed reaction
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or quinoa.
Kalsoom 786
[email protected]I love the combination of sweet and sour in this salad. It's the perfect balance of flavors. And the chicken is always so tender.
Austin Okponmwense
[email protected]This was my first time making Polynesian chicken salad and it turned out great! The flavors were perfect and the chicken was so juicy. I'll definitely be making this again.
Pamela Kelley
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Mohamed Hussein Abdi
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in under 30 minutes. And it's always a crowd-pleaser.
John Kweku Robinson
[email protected]This Polynesian chicken salad was a hit at our last potluck! Everyone raved about the sweet and tangy dressing and the tender chicken. It's definitely a dish that I'll be making again and again.