POLYNESIAN KABOBS
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. -Chris Anderson, Morton, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 kabobs
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers. , In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice., Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 199mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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MarWat Enterprises
[email protected]I love how versatile this recipe is. You can use any type of meat or vegetables that you like.
NISHES kc
[email protected]These kabobs are perfect for a summer barbecue. They're easy to make and always a crowd-pleaser.
Alexa Gorham
[email protected]I made these kabobs for a potluck, and they were a huge hit! Everyone loved them.
Angel Atom “angelindigo1” Tarin Bates
[email protected]I'm allergic to pineapple, so I substituted mango in this recipe. It turned out great!
Mr Malik
[email protected]These kabobs were a waste of time and money. They were bland and flavorless.
Shabuj Roy
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as good as I expected. I'm not sure what went wrong.
Lukas Kamrowski
[email protected]I found that the chicken was a little dry, but the pineapple and teriyaki sauce were delicious.
Sara Campos
[email protected]These kabobs were a little too sweet for my taste, but they were still good.
Aķram Hossain
[email protected]I've made this recipe several times, and it never disappoints. The kabobs are always juicy and flavorful.
Mahd Plays
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Kabiite
[email protected]I love the combination of pineapple and teriyaki sauce in this recipe. It's a perfect balance of sweet and savory.
Tshepang Pelle
[email protected]These kabobs were a hit at my last barbecue! The flavors were amazing, and the chicken was cooked perfectly.