POLYNESIAN MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Polynesian meatballs image

This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave recipe but I'm not a fan of microwave cooking so I do it in my oven.

Provided by KLV2993

Categories     Pineapple

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean hamburger
1/2 cup dry breadcrumbs
1 teaspoon basil
1 teaspoon pepper
1/2 teaspoon salt
1/4 cup dried onion flakes
1 (10 ounce) can tomato soup
1 (14 ounce) can pineapple tidbits, drained
1/3 cup brown sugar
1/2 green peppers or 1/2 red pepper, chopped

Steps:

  • For the meatballs, mix all the ingredients together and roll into small balls.
  • Brown the meatballs in a non-stick frying pan.
  • Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
  • Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
  • Serve over rice.

Barry Wyrick
[email protected]

These meatballs were amazing! The perfect combination of sweet, sour, and savory.


78bm GT
[email protected]

I'm not sure what I did wrong, but my meatballs turned out really dry.


carolyn baker
[email protected]

These meatballs were a hit with my family! They loved the sweet and tangy sauce.


Bonga Mbhele
[email protected]

The meatballs were flavorful and juicy, but the sauce was a bit too sweet for my taste.


Deep' n tha south
[email protected]

These meatballs were so easy to make, and they were so delicious! I will definitely be making them again.


Kaiden Mclaurin
[email protected]

I followed the recipe exactly, but my meatballs didn't turn out as good as the ones in the picture.


Busisiwe Mohlala
[email protected]

The meatballs were a bit dry, but the sauce was good.


Md Takbir
[email protected]

These meatballs were a little too sweet for my taste.


Webster Hamainza
[email protected]

I'm not a big fan of meatballs, but these were really good. The sauce is what really makes them.


Cassandra Gaskin
[email protected]

These meatballs are so moist and flavorful. I love the combination of spices.


Neha Thakuri
[email protected]

The sauce is amazing! I could eat it with a spoon.


jackixoni pondmari rashidi jack
[email protected]

I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.


Bechu Sah
[email protected]

These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #fruit     #oven     #dietary     #inexpensive     #ground-beef     #tropical-fruit     #pineapple     #meat     #equipment