POLYNESIAN WEDDING CAKE
Make and share this Polynesian Wedding Cake recipe from Food.com.
Provided by petlover
Categories < 4 Hours
Time 1h10m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease a 13-by-9-inch baking pan and set aside.
- In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
- Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
- Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
- Bake for 50 minutes or until top of cake springs back when lightly touched.
- After cake has cooled, top with cream cheese frosting or serve plain.
- Cream Cheese Frosting:.
- Cream together the cream cheese and butter.
- Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlvin Smith
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Awadh Ahmed
[email protected]I'm not sure how I feel about the combination of pineapple and coconut, but I'm willing to give it a try.
Kimberly Baldwin
[email protected]This cake looks delicious! I can't wait to try it.
Yojana Moncada
[email protected]I'm going to try making this cake for my next potluck.
Sabuj Tufan
[email protected]This recipe is a great way to use up leftover pineapple.
Mj Mithun
[email protected]I've never had a Polynesian wedding cake before, but this recipe is making me want to try one!
Ronald Thomas
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
MD josim khan
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The pineapple and cream cheese frosting balance out the coconut flavor perfectly.
Muyaka Daisy
[email protected]I made this cake for a party, and it was a huge hit. Everyone loved it!
Steve Cribari
[email protected]This cake was a bit more work than I expected, but it was worth it. It's so moist and flavorful.
Zane Baxter
[email protected]I love the unique flavor of this cake. It's not too sweet, and the coconut and pineapple give it a tropical flair.
Crystal Reyes
[email protected]This was my first time making a Polynesian wedding cake, and it turned out great! The instructions were easy to follow, and the cake was delicious.
Marty McCarthy
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect combination of sweet and tangy.
Kumarzee Timilsina
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this again.