STRAWBERRY RHUBARB CRUMBLE
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping make for a match made in heaven. This is one of my all time favorite rhubarb recipes. It is easy, quick to come together and a family favorite.
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Spray 8 x 11 baking dish with nonstick baking spray for easier clean up.
- 2. In large bowl mix together strawberries, rhubarb, 3 tablespoons flour and sugar. Spoon in baking dish.
- 3. In medium bowl combine brown sugar, 1/2 cup flour, softened butter, rolled oats and cinnamon. Using pastry knife or fork cut in butter until mixture is crumbly. Stir in chopped pecans. Sprinkle over strawberry rhubarb mixture.
- 4. Bake for 45 minutes or until top is browned and mixture is bubbly. Allow to cool for 10 minutes before serving.
- 5. Leftovers should be stored in refrigerator.
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Kyle Expired
[email protected]I've made this crumble several times now, and I'm always amazed at how delicious it is. It's a real crowd-pleaser.
Marty Walker
[email protected]This crumble is the perfect dessert for a special occasion. It's elegant and delicious.
Hawa Jabbar
[email protected]I made this crumble for a bake sale, and it sold out in minutes! Everyone loved it.
Darwin Vargas
[email protected]This crumble is so versatile. You can use any type of fruit you like, and you can even add different spices or nuts to the crumble topping.
Y Health Tips
[email protected]I used a gluten-free flour blend to make this crumble, and it turned out great! It's a great option for people with gluten sensitivities.
Singura Grace
[email protected]I added a teaspoon of cinnamon to the crumble topping, and it gave it a really nice flavor.
Rubel Mia50
[email protected]The crumble topping on this recipe is the best part! It's so crispy and flavorful.
Amina Jamilu
[email protected]This crumble is so easy to make, even for a beginner baker. It's a great recipe to try if you're looking for a simple and delicious dessert.
Mohshin Ali
[email protected]I love that this crumble can be made with either fresh or frozen fruit. It's a great way to use up leftover fruit, and it's also a great way to enjoy seasonal fruit all year round.
Clifford Baah
[email protected]I've made this crumble several times now, and I've never been disappointed. It's always a delicious and easy dessert.
Manfred Oforbuike
[email protected]This crumble is the perfect dessert for a summer picnic. It's light and refreshing, and the crumble topping adds a nice crunch.
Mebawondun Samuel
[email protected]I made this crumble for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
Onichabor Peace
[email protected]I added a scoop of vanilla ice cream to my crumble, and it was the perfect touch! The ice cream helped to balance out the tartness of the rhubarb and added a creamy richness.
Peace edem
[email protected]This crumble is so easy to make, and it's always a hit with my guests. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Anneke Wagley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb and strawberries complemented each other perfectly, and the crumble topping was the perfect balance of sweet and crunchy.
Daphne Bacher
[email protected]I've made this crumble several times now, and it's always a crowd-pleaser. The combination of strawberries and rhubarb is perfect, and the crumble topping is the perfect finishing touch.
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[email protected]This strawberry rhubarb crumble was a hit with my family! The filling was perfectly tart and sweet, and the crumble topping was crispy and delicious. I will definitely be making this again.