POMEGRANATE BAKED QUAIL
I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds.
Provided by JustJanS
Categories Quail
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Marinate quail in remaining ingredients 2 hours.
- Heat oven and tray to 220c.
- Remove quail from marinade, strain and reserve.
- Place quail skin-side down on heated tray and cook for 10 minutes.
- Turn and cook a further 5 minutes (or until cooked to your liking) to crisp and brown skin.
- Meanwhile heat marinade to boiling and cook on a low heat to reduce by half.
- Serve quail with a little of the syrup spooned over.
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Baikuntha Hehe
[email protected]This was a great recipe! The quail were very tender and the pomegranate glaze was a perfect complement. I would definitely recommend this recipe to others.
Zaryab Meerzada Zaryab Meerzada
[email protected]I've made this recipe several times and it's always a hit. The quail are always juicy and flavorful, and the pomegranate glaze is the perfect finishing touch. I would definitely recommend this recipe to others.
Kibriya Ahmed Tanvir
[email protected]This recipe was easy to follow and the quail turned out great. The pomegranate glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, I would definitely recommend this recipe.
David Paison
[email protected]I made this recipe for a dinner party and it was a huge success. The quail were cooked perfectly and the pomegranate glaze was delicious. I would definitely make this recipe again.
SK JUBAYER YT
[email protected]This was a great recipe! The quail were very tender and the pomegranate glaze was a perfect complement. I would definitely recommend this recipe to others.
MUKONDE GOLDEN
[email protected]I was a bit hesitant to try this recipe because I'd never cooked quail before, but I'm so glad I did. The quail were so easy to cook and the pomegranate glaze was incredible. I will definitely be making this recipe again.
Arigidi Jewel
[email protected]I've made this recipe several times and it's always a hit. The quail are always juicy and flavorful, and the pomegranate glaze is the perfect finishing touch.
Sebastian Becerra
[email protected]This recipe was amazing. The quail were cooked perfectly and the pomegranate glaze was delicious.