POMEGRANATE CRANBERRY RELISH
I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.
Provided by Taste of Home
Time 50m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer. , Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.
Nutrition Facts : Calories 144 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
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Rawle Booker
[email protected]This is my new favorite relish recipe. It's so easy to make and it's so delicious.
Borsa Bepari
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Bulus Sylvester
[email protected]This relish is so easy to make and it's always a hit at my holiday parties.
Hamzii Sardar
[email protected]I love the combination of pomegranate and cranberries in this relish. It's so unique and delicious.
John Peace
[email protected]This is the best relish I've ever had. It's so flavorful and festive. I will definitely be making it again and again.
charles uribe
[email protected]I made this relish for my holiday party and it was a huge hit! Everyone loved it.
Jubahel Miah
[email protected]This relish is delicious! The combination of pomegranate and cranberries is perfect. I will definitely be making this again.
Caleb Davis
[email protected]This is my go-to relish recipe. It's always a crowd-pleaser, and it's so easy to make.
kebal Yadav
[email protected]I love this relish! It's so easy to make and it always turns out delicious. I like to use it on turkey sandwiches, but it's also great on pork chops or chicken.
Ifabanwo Deborah
[email protected]This relish was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries added a nice pop of color. I'll definitely be making this again for Christmas.