POMEGRANATE CREAM CHEESE SURPRISE MUFFINS
I baked these muffins for the kids I babysit, and they couldn't get enough. Their favorite part? The filling, of course! -Jodie Gharbi, Shreveport, Louisiana
Provided by Taste of Home
Time 50m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. For filling, mix first four ingredients until blended. , In a large bowl, whisk together first five muffin ingredients. In another bowl, whisk together egg, milk and melted butter. Add to dry ingredients, stirring just until moistened. Fold in pomegranate seeds., Fill paper-lined muffin cups one-third full with batter. Drop filling by tablespoonfuls into center of each muffin; cover with remaining batter. Sprinkle with coarse sugar., Bake until top springs back when lightly touched, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Delight Orji
[email protected]These muffins are delicious! The cream cheese filling is so creamy and flavorful. I love that they're also really easy to make.
Faisal Nawab
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so pretty and festive, and they taste amazing.
BlueDarkzz
[email protected]Meh. The muffins were dry and the cream cheese filling was too sweet. I wouldn't make these again.
nwogu raphael uchechukwu
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cream cheese filling is the perfect surprise. I also love that they're relatively easy to make. I'll definitely be making these again.