POMEGRANATE-GINGER MUFFINS
Mmmm...haven't tried this yet. Sounds good. Next time pomegranates are on sale, this is my #1 priority!(or 24 mini, 6 jumbo)
Provided by Roosie
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 425F.
- Grease 12 muffin tins.
- Mix dry ingredients (sugar, flour, baking powder, salt) in a large bowl.
- Mix wet ingredients (milk, egg, oil/butter, lemon zest) in a medium bowl.
- Make a"well" in your dry ingredients and pour in your wet ingredients until just mixed.
- Overmixing will make your muffins tough.
- You may want to undermix it a bit and finish your mixing with the next step when you add the pomegranate/ginger.
- Fold in pomegranate seeds and ginger.
- Spoon into greased muffin tins.
- Sprinkle tops with sugar, which will caramelize in the oven and make a lovely sugary top.
- Bake for 10-15 minutes until puffed and golden and a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5-10 minutes in the tin, then remove and cool on a cookie rack, or serve.
- You may use mini-muffin tins or jumbo muffin tins, but the cook time will vary.
- Muffins tend to need to be watched carefully, regardless.
- Another possibility might be to mix some powdered ginger (a small amount, it is strong) with your sugar topping.
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Gulwaz Gulwaz
[email protected]Meh.
Saadullah Sabir
[email protected]These muffins are so easy to make and they always turn out perfectly. I love the moist texture and the delicious flavor.
Samyong Limbu
[email protected]I'm not usually a fan of muffins, but these were really good! The pomegranate and ginger flavors were a nice change from the usual chocolate chip or blueberry muffins.
Montavious Jones
[email protected]These muffins were a big hit at my brunch party. Everyone loved the unique flavor combination.
Dhanbirdas Das
[email protected]Not bad, but I think I would have liked them more if I had used fresh ginger instead of ground ginger.
Midassar Nazir
[email protected]These muffins are so moist and fluffy! The pomegranate and ginger flavors are perfect together.
Tafree Khan
[email protected]Delicious! I added a bit of chopped walnuts for extra crunch.
Mr Sanders
[email protected]Followed the recipe but the muffins came out dry. Not sure what went wrong.
Prince Molubah
[email protected]These muffins are amazing! The perfect balance of sweet and tart, and the ginger adds a nice kick. I'll be making these again and again.
Frank Iole
[email protected]Meh. They were okay, but I've had better.
ASHRAF RAFI
[email protected]Not a fan of the pomegranate-ginger combo. The muffins were a bit too tart for my taste.
Sriyane Dawedpulle
[email protected]Easy to make and so tasty! I used fresh pomegranate seeds and grated ginger, and the flavors really shone through. Will definitely make these again.
Kristin Love
[email protected]Followed the recipe exactly and the muffins turned out great! The pomegranate gives them a lovely tartness that balances out the sweetness of the ginger. Definitely a keeper!
Justin Rosenberg
[email protected]These muffins were a hit with my family! The combination of pomegranate and ginger is unique and delicious, and the muffins are moist and fluffy. I will definitely be making these again.