POMEGRANATE-GLAZED CARROTS
A delicious 4-ingredient side dish. Easy to make and lots of flavor. ***If you're not using the mini baby carrots, you might want to slice them diagonally to be sure they get tender enough.
Provided by Daily Inspiration S
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
- 2. Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maricel Caga
[email protected]I made this recipe for my family, and they loved it! The carrots were tender and the glaze was flavorful.
Josephine Ola
[email protected]This is a great recipe for a side dish. The carrots are flavorful and the glaze is delicious.
LukeqR
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots are always cooked perfectly, and the glaze is delicious.
BRUHAN IBRAHIM
[email protected]These carrots were a hit at my party! Everyone loved the sweet and tangy glaze.
Derrico Holland
[email protected]I made this recipe for my family, and they loved it! The carrots were tender and the glaze was flavorful.
Chijioke Lilian
[email protected]This is a great recipe for a side dish. The carrots are flavorful and the glaze is delicious.
Tanya Yoakum
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots are always cooked perfectly, and the glaze is delicious.
Mark Simpson
[email protected]These carrots were a hit at my party! Everyone loved the sweet and tangy glaze.
M Ali Subhani
[email protected]I made this recipe for my family, and they loved it! The carrots were tender and the glaze was flavorful.
Macy Stroud
[email protected]This is a great recipe for a side dish. The carrots are flavorful and the glaze is delicious.
Md Mizanur Rahaman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots are always cooked perfectly, and the glaze is delicious.
Robbie Bobby
[email protected]These carrots were a hit at my party! Everyone loved the sweet and tangy glaze.
Mileon Sandberg
[email protected]I made this recipe for my family, and they loved it! The carrots were tender and the glaze was flavorful.
Mike Cruz
[email protected]This is a great recipe for a side dish. The carrots are flavorful and the glaze is delicious.
Suzanne Waring
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The carrots are always cooked perfectly, and the glaze is delicious.
Mano Nina
[email protected]I love the combination of sweet and sour in this dish. The carrots were delicious and the glaze was perfect.
Mahar Qasim
[email protected]These carrots were easy to make and turned out great! I will definitely be making them again.
Pastor Lutomia
[email protected]I made these carrots for my family, and they loved them! The glaze was delicious, and the carrots were so tender.
Zahidg Butt123
[email protected]These carrots were a hit at my dinner party! The glaze was sweet and tangy, and the carrots were cooked perfectly.