POMEGRANATE-GLAZED TURKEY MEATBALLS
A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. -Danielle D'Ambrosio, Brighton, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, bread crumbs, parsley, salt, paprika, pepper and garlic salt. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Divide between two ungreased 15x10x1-in. baking pans. Bake at 375° for 10-15 minutes or until a thermometer reads 165° and juices run clear., Meanwhile, in a large skillet, combine 3 cups pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced to about 1 cup. Combine cornstarch and remaining juice; stir into skillet. Cook and stir for 1 minute or until thickened., Gently stir in meatballs and heat through. Serve in a slow cooker or chafing dish.
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Ronaldo Che botzoc
[email protected]These meatballs were a waste of time and ingredients.
Enkhtuvshin Ganbaatar
[email protected]I followed the recipe exactly, but the meatballs didn't turn out well. Maybe I did something wrong?
Kamrul Jamal
[email protected]The meatballs were a bit bland, even with the glaze.
Shakti Sah
[email protected]I found the glaze to be a bit too sweet for my taste.
Mfaheem Zahoor
[email protected]These meatballs were a bit dry, but the glaze was tasty.
Noty Ramesh
[email protected]These meatballs were a great way to use up some leftover turkey. They were moist and flavorful, and the glaze was delicious.
Trinitee Mckeen
[email protected]I'm not a fan of turkey, but these meatballs were amazing! The glaze was the perfect touch.
Nazeer Aliyukucheri
[email protected]Definitely making these again! So easy and full of flavor.
Tabitha Ray
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Shuvo On Free
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Md Porosh
[email protected]These meatballs were a great way to use up some leftover turkey. They were easy to make and very tasty.
Tony Kuek
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful, and the glaze was delicious.
Samkelo Zulu
[email protected]These meatballs were so moist and flavorful. I'll definitely be making them again!
S BoY
[email protected]I made these meatballs for dinner last night and they were delicious! The glaze was so easy to make and really gave the meatballs a lot of flavor.
Jennifer Kemp
[email protected]These pomegranate glazed turkey meatballs were a hit at my holiday party! They were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy.