Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Season pork chops with salt and black pepper.
- Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
- Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
- Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g
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Aman Mayo
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe.
Daniela Ruberto
[email protected]This recipe was easy to follow and the pork chops turned out great.
Judith Sullins
[email protected]I will definitely be making this recipe again. It was a hit with my family.
Miles Potato
[email protected]These pork chops were delicious. The glaze was the perfect combination of sweet and tangy.
Bob Campbell
[email protected]I'm so glad I found this recipe. I've been looking for a good pork chop recipe and this one is perfect.
D 7
[email protected]I made this recipe for my husband and he loved it. He said it was the best pork chops he had ever had.
Majnu Alam
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Tabah Noela
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The glaze was so flavorful and the chops were cooked perfectly.
MD Farabi Fuad
[email protected]I made this recipe for a dinner party and my guests raved about it. The pork chops were cooked to perfection and the glaze was delicious.
ugozy cliff
[email protected]This was my first time making pork chops and I'm so glad I chose this recipe. The chops were so tender and the glaze was the perfect finishing touch.
Adrian Vazquez
[email protected]I've made this recipe several times now and it always turns out great. The pork chops are always juicy and flavorful, and the glaze is to die for.
bentley staples
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved the flavor of the glaze and the chops were cooked perfectly.
IT Support Technician [rin ibrahim]
[email protected]These pork chops were amazing! The apple cider glaze was the perfect combination of sweet and tangy. I will definitely be making this again.