POMEGRANATE MERINGUE SWIRLS
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield about 24 cookies
Number Of Ingredients 5
Steps:
- Position racks in the middle and lower third of the oven; preheat to 200 degrees F. Line 2 baking sheets with parchment paper. Combine the pomegranate molasses and food coloring in a small bowl.
- Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until foamy. Increase the mixer speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the sugar and beat until stiff shiny peaks form, about 3 more minutes.
- Drizzle or brush the pomegranate mixture in a thick line along the inside of a pastry bag fitted with a large round tip. Carefully fill the bag with the meringue. Pipe about 12 swirls of meringue on each baking sheet. (The meringue may be slightly pink at the end of the bag.) Bake, switching the pans halfway through, until the meringues are crisp and dry, about 3 hours. Let cool completely on the baking sheets.
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Asha Latha
[email protected]I'm not a big fan of meringue, but I loved these swirls. The pomegranate adds a nice tartness that balances out the sweetness of the meringue.
Indira Tripathi
[email protected]These swirls are a little time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Renee Mcnish
[email protected]I love how these swirls look. They're so festive and elegant.
MUHAMMED YA'U
[email protected]These swirls are the perfect sweet treat for a special occasion. They're beautiful, delicious, and easy to make.
Doris Daudu
[email protected]I've made these swirls several times now, and they're always a hit. They're so easy to make and they look so impressive.
tylah may
[email protected]These swirls are a bit too sweet for my taste, but they're still delicious. I'll probably serve them with a dollop of yogurt or whipped cream to balance out the sweetness.
Hassan Kibz
[email protected]I'm not a big fan of pomegranate, but I loved these swirls. The meringue is so light and fluffy, and the pomegranate adds a nice tartness.
Emmanuel Utibe
[email protected]These swirls are so beautiful and festive. I can't wait to make them for my next holiday party.
Devil malik
[email protected]I had some trouble getting the meringue to stiff peaks, but I eventually got there. The swirls were worth the effort, though!
Malik Irving
[email protected]The swirls are a little too sweet for my taste, but they're still delicious. I'll probably cut the sugar in half next time I make them.
Tenopho
[email protected]These swirls are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
md sofiqul islam
[email protected]I made these swirls for my daughter's birthday party and she loved them. They're the perfect sweet treat for a special occasion.
Atef Keshk
[email protected]These swirls are a little time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Bren
[email protected]I wasn't sure how the pomegranate and meringue would taste together, but I was pleasantly surprised. The flavors are amazing!
derpyVfoxoX 6
[email protected]The swirls are so beautiful and festive. I made them for a Christmas party and they were a huge hit.
Mr Ashikur Rahman
[email protected]I love how easy these swirls are to make. I've made them several times now, and they always turn out perfect.
Ishtiaq Yousafzai
[email protected]These pomegranate meringue swirls were a hit at my dinner party! They were so easy to make and looked stunning on the dessert table. The combination of tart pomegranate and sweet meringue was perfect.