POMEGRANATE RELISH
Relish or salsa made with fresh pomegranates. Delicious with roast turkey.
Provided by Ruth Levene
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Juice the pomegranates retaining the seeds and juice.
- Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
- Serve at room temperature.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 12.7 g, Fat 8.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 5.4 mg, Sugar 10.6 g
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Karamat Khan
[email protected]This relish is a great way to use up leftover pomegranates. It's also a great gift for friends and family.
Mir shohag Prem
[email protected]I love the combination of pomegranate and jalapeno in this relish. It's the perfect amount of heat and sweetness.
Erin Mclaren
[email protected]This relish is a must-try for any pomegranate lover. It's sweet, tangy, and absolutely delicious.
jackson mrong
[email protected]I've been looking for a good pomegranate relish recipe for ages. This one is perfect! It's easy to make and the flavor is incredible.
Nicholas Head
[email protected]This relish is a great way to add some holiday cheer to your dishes. I love serving it at Thanksgiving and Christmas.
Nichelle Jones
[email protected]I'm not usually a fan of pomegranate, but this relish is a game changer. It's the perfect balance of sweet and tart.
gacha life channel
[email protected]Easy 5 stars! This relish is amazing. I've made it twice already and it's a hit with my family and friends.
Lisa Cantafio
[email protected]This relish is a great way to add some sweetness and acidity to your dishes. I love using it on grilled meats and vegetables.
Hamad ali Hamad ali
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The relish is delicious and has a unique flavor that I really enjoyed.
Rony 786
[email protected]This relish is a staple in my kitchen. I always have a jar on hand. It's the perfect way to add a pop of flavor to any dish.
Leanne Mccrorie
[email protected]I love this relish! It's so easy to make and it's a great way to use up leftover pomegranates.
Beverley Main
[email protected]Easy to make and versatile. I've used this relish as a topping for chicken, pork, and fish. It's also great on salads and sandwiches.
Nakitende Viola
[email protected]This relish is a great way to add some brightness to your dishes. I love using it on grilled chicken and fish.
Afghani Armani
[email protected]I was hesitant to try this recipe because I'm not a big fan of pomegranates, but I'm so glad I did! The relish is amazing. It's the perfect balance of sweet and tart.
Arslan Qayyum
[email protected]Great recipe! I made this relish for a party and it was a huge success. Everyone loved the unique flavor.
sumam jutt
[email protected]Easy to make and so delicious! I've been using it as a topping for yogurt parfaits and it's the perfect addition of sweetness and crunch.
Lillian Varanakis
[email protected]This pomegranate relish is a delightful burst of flavor! The combination of sweet, tart, and tangy is perfectly balanced. I served it with grilled lamb chops and it was a hit!