POMEGRANATE SALSA WITH HOMEMADE CHIPS
Provided by Taste of Home
Categories Appetizers Snacks
Time 30m
Yield 3 servings.
Number Of Ingredients 16
Steps:
- For salsa, in a serving bowl, combine the pomegranate seeds, pear, onion, jalapeno and garlic. In a small bowl, combine the cilantro, lime juice, oil, honey, basil, salt and ginger. Drizzle over pomegranate mixture; toss to coat. Cover and refrigerate for 1 hour., Line a 15x10x1-in. baking pan with a double thickness of paper towel; place a wire rack in pan. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tortilla wedges, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Place chips on wire rack; sprinkle with kosher salt. , Just before serving, gently stir avocado into salsa. Serve with chips.
Nutrition Facts : Calories 303 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 913mg sodium, Carbohydrate 48g carbohydrate (20g sugars, Fiber 5g fiber), Protein 4g protein.
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Karabow Mositow
[email protected]I can't wait to try this recipe. It looks so delicious!
Albatross 2021
[email protected]This salsa is perfect for any occasion. I love serving it at parties or just as a snack.
Sapna Yadav
[email protected]I've tried many pomegranate salsa recipes, but this one is by far the best.
Fleuritus Fleulus
[email protected]This is my new favorite salsa recipe. It's so easy to make and it tastes amazing.
Abou Njie
[email protected]I made this salsa for a potluck and it was a hit! Everyone loved it.
biniyam melaku
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Shelleen Potts
[email protected]I love the combination of sweet and tart in this salsa. It's so refreshing.
Amaefula Andy
[email protected]This salsa is the perfect addition to any party or gathering.
Maurice King
[email protected]I'm not usually a fan of pomegranate salsa, but this recipe changed my mind. It's so good!
freaking afrika
[email protected]This recipe is a keeper! I'll definitely be making this again.
Pramod Chhetri
[email protected]The homemade chips were a bit too salty for my taste, but the salsa was delicious.
jannatul jannatul
[email protected]I was a bit skeptical about the pomegranate salsa, but I was pleasantly surprised. It's so fresh and flavorful.
Gulhabib Chowan
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. The combination of sweet and tart is perfect.
Raheel Siddiqui
[email protected]This pomegranate salsa was a hit at my last party! The homemade chips were the perfect addition.