POMEGRANATE TERIYAKI SAUCE
Make and share this Pomegranate Teriyaki Sauce recipe from Food.com.
Provided by Kimke
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Stir ingredients together.
- You are ready to go!
- Marinade.
Nutrition Facts : Calories 333.8, Fat 11.5, SaturatedFat 1.8, Sodium 8054.5, Carbohydrate 17.3, Fiber 1.6, Sugar 4, Protein 16.1
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Tuqeer ali
[email protected]5 stars! This sauce is amazing. It's the perfect balance of sweet and savory, and it's so easy to make. I will definitely be making this again.
Mohamed Hesham
[email protected]This is the best teriyaki sauce I've ever had! It's so flavorful and versatile. I've used it on chicken, fish, and tofu, and it's always delicious.
Muhammad Yousuf Sangani
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes so good. I love the tangy flavor that the pomegranate juice adds.
Owusu George
[email protected]This sauce is a game-changer! It adds so much flavor to any dish. I especially love it on chicken and tofu.
Jackline Othiambo
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables, and it's always a hit.
Zey ie
[email protected]This sauce is delicious! It has a great flavor that's perfect for chicken, fish, or tofu.
MD Jakariya Talukder
[email protected]I was looking for a new teriyaki sauce recipe and this one caught my eye. I'm so glad I tried it! It's the perfect balance of sweet and savory, and it's so easy to make.
Ms Maya
[email protected]This sauce is amazing! I've used it on chicken, fish, and tofu, and it's delicious on everything. It's also really easy to make, so it's perfect for a weeknight meal.
Omowumi Sunday
[email protected]I made this sauce last night and it was a hit with my family! The kids loved the sweet and tangy flavor, and my husband said it was the best teriyaki sauce he's ever had.
Khan Zaman Faani
[email protected]This pomegranate teriyaki sauce is a must-try! It's so easy to make and adds a delicious, tangy flavor to any dish. I especially love it on chicken and fish.