POMMES ANNA (POTATOES ANNA)
Make and share this Pommes Anna (Potatoes Anna) recipe from Food.com.
Provided by GinnyP
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Combine salt and pepper in a small bowl.
- Melt 2 1/2 T butter in a 10-inch cast iron or ovenproof heavy skillet over medium heat.
- (I've found pan size is important here. Otherwise adjust quantities and cooking times.) Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan, sprinkle with 1/4 tsp salt mixture.
- Drizzle 1/2 tsp melted butter over potatoes.
- Repeat layers 5 times, ending with butter; press firmly to pack.
- (I press firmly to pack before adding the last of the butter.) Cover and bake at 450 degrees for 20 minutes.
- Uncover and bake an additional 25 minutes or until potatoes are golden.
- Loosen edges of potatoes with a spatula.
- Place a plate upside down on top of pan, invert potatoes onto plate.
- Sprinkle with parsley, if desired.
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Natividad Arellano
[email protected]This recipe is a keeper! It's one of my favorite potato dishes.
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[email protected]I've tried this recipe several times and it never disappoints. It's a great way to impress your guests.
Amrit Tamang
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Onyemaobi Promise
[email protected]This dish is a bit time-consuming, but it's worth the effort. The potatoes are crispy and the cheese is melted and gooey.
Ofashi Iyke
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves potatoes.
Chinedu Babako
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Official Blossom
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with, so I made this recipe and it turned out great.
Nompumelelo Gloria
[email protected]This recipe is a bit tricky to make, but it's definitely worth the effort. The potatoes need to be cooked just right, but once they are, they're absolutely delicious.
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[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The potatoes were crispy and the cheese was melted and bubbly. It was a great side dish for my steak.
Debbie Bowes
[email protected]I had a great experience cooking this dish. It was a bit time-consuming, but it was totally worth it. The potatoes were perfectly cooked and the cheese was melted and gooey.
Christopher Dausey
[email protected]This recipe is a keeper! It's easy to make and the results are incredible. I've made it for my family and friends several times and they've all loved it.
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[email protected]This dish was absolutely amazing. I was hesitant to try it because I'm not a huge fan of potatoes, but I'm so glad I did. The cheese and caramelized onions were the perfect complement to the crispy potatoes.
Mxolisi Nani
[email protected]I've been making this recipe for years and it's always a winner. The potatoes are crispy on the outside and tender on the inside, and the cheese adds a delicious richness.
Hasan Sheikh
[email protected]This is a true French classic, a super tasty potato dish that goes well with almost everything. I cooked it last week for a dinner party and it was a hit!