POMODORO SALAD
The recipe for this fresh salad can also be used to make a quick sauce or relish -- just be sure to dice the tomatoes instead of cutting them into wedges.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Bring a small pot of water to a boil. Submerge each tomato for 10 seconds each and immediately run under cold water. The skin should easily peel off. Cut out the core, slice into thin wedges and place in a medium-size bowl. Add the salt and mix.
- Add the onion, parsley, garlic, basil, thyme or oregano, and olive oil. Stir until well combined. Chill until ready to serve, preferably at least 30 minutes. Serve in salad bowls with hunks of bread on the side.
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Bamsi bayrek
[email protected]This is a great recipe for a light lunch or dinner. It's also perfect for potlucks and picnics.
Shatrughan Yadav
[email protected]This salad is the perfect way to use up all those extra tomatoes from the garden. It's also a great way to get your kids to eat their vegetables.
Rao Yousaf
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors of the tomatoes, basil, and dressing come together.
Patricia Morgan
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love the combination of the sweet tomatoes, tangy dressing, and salty cheese.
James Knight
[email protected]I'm always looking for easy and healthy recipes, and this one definitely fits the bill. It's so quick and easy to make, and it's always a hit with my family.
Mark Corbett
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Tanisha Barber
[email protected]This salad is so simple, but it's packed with flavor. The tomatoes are bursting with sweetness and the dressing is perfectly tangy. I highly recommend it.
Sm Sayem
[email protected]I've never made a pomodoro salad before, but this recipe made it so easy. I'm so glad I tried it because it's now one of my favorite salads.
Promesse Kabongo
[email protected]This is a great recipe for a light lunch or dinner. It's also perfect for potlucks and picnics.
Angel stydio
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I like to add some chopped cucumber and red onion for extra crunch.
Alamen molla
[email protected]This salad is the perfect way to use up all those extra tomatoes from the garden. It's also a great way to get your kids to eat their vegetables.
Killer Bashil
[email protected]I'm not usually a fan of tomatoes, but this salad changed my mind. The dressing is so flavorful and the tomatoes are so juicy. I'll definitely be making this again.
Andrew Loustel
[email protected]This is my go-to salad recipe for summer. It's so light and refreshing, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Herena Keiz
[email protected]I've made this salad a few times now and it's always a hit. It's so simple, but the flavors really shine through. I love the combination of the sweet tomatoes, tangy dressing, and salty cheese.
Uud Rjddh
[email protected]This recipe is a quick and easy way to make a delicious and healthy salad. The tomatoes are juicy and flavorful, and the dressing is tangy and refreshing. I added a bit of feta cheese and some chopped basil for extra flavor.