VEGAN LENTIL MEATLOAF
This quick and easy vegan lentil meatloaf with mushrooms is full of flavor. A fabulous plant-based family-friendly version of the classic recipe.
Provided by Fioa
Categories Main Dish Recipes Meatloaf Recipes
Time 1h7m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan with cooking spray.
- Heat 1 tablespoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 4 minutes. Add mushrooms and garlic; cook and stir until tender, about 3 minutes.
- Combine remaining 2 tablespoons olive oil, mushroom mixture, cooked lentils, bread crumbs, almond milk, 2 tablespoons ketchup, flaxseed meal, soy sauce, salt, pepper, and Italian seasoning in the bowl of a food processor. Pulse until just combined; do not overblend and work in batches if needed. Press mixture into the prepared loaf pan. Brush top with remaining 2 tablespoons ketchup.
- Bake in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 52.5 g, Fat 10.4 g, Fiber 11.2 g, Protein 15.8 g, SaturatedFat 1.5 g, Sodium 777 mg, Sugar 6.8 g
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Glenda Cardinal
[email protected]This lentil meatloaf is a great recipe for a weeknight meal. It's easy to make and it's a healthy and delicious meal that the whole family will enjoy.
Adnan Bajwa
[email protected]This lentil meatloaf is a delicious and healthy meatless option. It's packed with protein and flavor, and it's easy to make. I highly recommend it!
Mubashir Khan
[email protected]This lentil meatloaf is a great way to use up leftover lentils. It's easy to make and the results are delicious. I served it with mashed potatoes and gravy and it was a hit with the whole family.
Top Man
[email protected]I was a bit skeptical about this lentil meatloaf at first, but I was pleasantly surprised. It's a delicious and healthy meal that I'll definitely be making again.
Madina electronics 007
[email protected]This lentil meatloaf is a great way to sneak some extra veggies into your diet. The lentils are packed with protein and fiber, and the vegetables add a nice crunch and flavor.
Basem Magdy
[email protected]I'm always looking for new vegan recipes, and this lentil meatloaf definitely fits the bill. It's a delicious and satisfying meal that I'll definitely be making again.
gintaras gintaras
[email protected]This lentil meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Sajid Sarfraz
[email protected]I love that this lentil meatloaf is made with simple, wholesome ingredients. It's a healthy and delicious meal that I can feel good about serving my family.
sumerbumer sumerbumer
[email protected]This lentil meatloaf is a great way to get your kids to eat their lentils. It's disguised so well that they won't even know they're eating them.
Nakitende Immaculate
[email protected]I'm not a vegan, but I really enjoyed this lentil meatloaf. It's a great meatless option that's packed with protein and flavor.
Dornadevi Sapkota
[email protected]This recipe is a great way to use up leftover lentils. It's easy to make and the results are delicious.
Benon Gavin
[email protected]I was pleasantly surprised by how delicious this lentil meatloaf was. It's hearty and satisfying, and the glaze gives it a nice sweet and tangy flavor.
Zareef Khan
[email protected]This lentil meatloaf is a game-changer! It's packed with flavor and has a texture that's spot-on. I've made it several times now and it's always a hit.