POMPIDOU POTATO LEEK SOUP
Provided by Robert Irvine : Food Network
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- To a large pot add potatoes, 4 of the leeks, celery, onion, bay leaf and chicken stock. Let boil until potatoes are soft. Chop the remaining 4 leeks. Mix flour and butter in small bowl to make a roux for thickening the soup. Add the remaining leeks, roux, cream, fresh thyme, and salt and pepper, to taste. *Blend soup with an immersion blender (or in batches in a blender or food processor*). Simmer for 20 more minutes. Remove bay leaf and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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Bakht Muhammad
[email protected]I followed the recipe exactly and my soup was perfect. I will definitely be making this again.
ilhem antabli
[email protected]This soup was too salty for my taste.
Darnell Levy
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
Theresa Murphy
[email protected]This soup is a great way to use up leftover ham.
lucy appiah
[email protected]This soup is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Adam Ji
[email protected]I love that this soup can be made in one pot.
Bear
[email protected]This soup is the perfect meal for a busy weeknight.
kibirige isma
[email protected]I'm not a big fan of potato leek soup, but this recipe changed my mind. It's so flavorful and comforting.
Jvon Dew
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tufail Jan
[email protected]I made this soup with some chicken broth instead of water and it was even more delicious.
IcyRose
[email protected]This soup is so creamy and flavorful. I love the addition of the bacon.
Momina Sajal
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover potatoes.
deborah moore
[email protected]This soup is the perfect comfort food for a cold winter day.
Luthando Zondi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bhangar Sahib
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in about 30 minutes.
Sarah_doesgacha Lol
[email protected]I'm not a big fan of leeks, but I was pleasantly surprised by how much I enjoyed this soup. The leeks added a subtle sweetness that really complemented the potatoes and bacon.
Brydon Young
[email protected]This soup was a hit with my family! The flavors of the potatoes, leeks, and bacon were perfectly balanced. I will definitely be making this again.