PONZU SAUCE, AUTHENTIC
The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
Provided by pammyowl
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ΒΌ cup; make a screwdriver with the rest.
- Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
- Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
- Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
- Allow to cook for another minute or two, add sesame oil, stir.
- It's done! There, that was easy, wasn't it? Now taste it.
- It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
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ZABI SAB
[email protected]This ponzu sauce is amazing! It's the perfect balance of sweet, sour, and salty. I've used it on everything from grilled chicken to tofu, and it's always a hit.
Ephrem Birhanu
[email protected]I love this ponzu sauce! It's so easy to make and it adds a delicious flavor to my dishes. I've used it on grilled chicken, fish, and tofu, and it's been a hit every time.
Liaqat Hassni
[email protected]This ponzu sauce is a game-changer! I've used it on everything from grilled chicken to roasted vegetables, and it's always a hit. It's the perfect balance of sweet, sour, and salty, and it really adds a depth of flavor to any dish.
Kayla Sisya
[email protected]I'm always looking for new and exciting recipes, and this ponzu sauce definitely fits the bill. It's so unique and flavorful, and it really elevates any dish it's added to. I'll definitely be making this again and again.
Aries Espinoza
[email protected]This is my go-to ponzu sauce recipe. It's so easy to make and always turns out delicious. I love using it on grilled chicken, fish, and tofu. It's also great as a dipping sauce for vegetables and spring rolls.
Oui Oui
[email protected]I love the flavor of this sauce! It's the perfect balance of sweet, sour, and salty. I've used it on grilled chicken, fish, and vegetables, and it's always a hit. I also like to use it as a dipping sauce for sushi and sashimi.
Bryce Mock
[email protected]This sauce is so easy to make, and it's so delicious! I've used it on grilled chicken, fish, and tofu, and it's been a hit every time. I also like to use it as a dipping sauce for vegetables and spring rolls.
Md Kafai
[email protected]I'm not a huge fan of ponzu sauce, but I was willing to give this recipe a try. I'm glad I did! This sauce is actually really good. It's light and refreshing, with a nice balance of sweet and sour. I'll definitely be making this again.
Bob Higgins
[email protected]This ponzu sauce is a staple in my kitchen. I use it on everything from grilled fish to roasted vegetables. It's also great as a dipping sauce for appetizers. I highly recommend it!
Vukani Sphe
[email protected]I'm a vegetarian, and I love using this sauce on tofu. It adds a much-needed boost of flavor to an otherwise bland ingredient. I also like to use it as a marinade for grilled vegetables.
Aswin SUNAR
[email protected]I used this sauce to make a ponzu chicken stir-fry, and it was delicious! The sauce was light and flavorful, and it didn't overpower the chicken. I'll definitely be making this again.
Memunatu Bangura
[email protected]I'm not a fan of citrusy sauces, but I was pleasantly surprised by this one. It's not too overpowering, and it really complements the flavors of the food it's served with.
Michael Rivas
[email protected]I'm a professional chef, and I can say that this ponzu sauce is as good as any I've had in a restaurant. It's incredibly versatile and can be used in a variety of dishes. I highly recommend it!
Mustafa Skafi
[email protected]I love the combination of citrus and umami in this sauce. It's the perfect balance of sweet, sour, and salty. I've also started using it as a dipping sauce for sushi and sashimi, and it's a game-changer.
Fidd
[email protected]This ponzu sauce is amazing! It's so easy to make and adds a delicious flavor to my dishes. I've used it on grilled chicken, tofu, and vegetables, and it's been a hit every time.