POOR MAN STEW
Forty years ago I made this casserole for a friend of mine and she decided it should be called Poor Man Stew. My aunt is responsible for the original recipe and she always called this Five Layer Casserole because of the five layers. Recipes get tweaked and changed so often that the original Five Layer Casserole name has become...
Provided by Katrina Freed
Categories Soups
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 Brown beef and onions, drain excess grease and layer on the bottom of a heavy duty dutch oven (with lid)
- 2. Spread undiluted tomato soup over top beef and onion
- 3. layer peeled, cut carrots over top of tomato soup
- 4. Add bite sized cut, peeled, potatoes over top of carrots
- 5. Mix milk with mushroom soup and pour over potatoes Season with fresh ground pepper Cover and bake until vegetable are tender
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Trei Hicks
[email protected]This stew is a great way to use up leftover meat. I often make it with leftover steak or chicken. It's a great way to get a second meal out of your leftovers.
Mayamiko Meya
[email protected]I've made this stew several times, and it's always a hit. I like to experiment with different vegetables and spices. It's always a fun and delicious way to change things up.
Ariyan Shgoar
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beef and the gravy, and they don't even realize they're eating carrots and celery.
Sajaj Hsh
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a flavorful and hearty stew.
Stephanie Hall
[email protected]This stew is delicious and affordable. It's a great way to feed a large family on a budget.
Annalisa Timoan
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Jackie Sandel
[email protected]This stew is a great comfort food. It's perfect for a cold winter day. I like to serve it with a side of crusty bread.
Djygj Duufk
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to clean out my fridge.
Subas Sah
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef, and I threw it in the stew pot with some vegetables and broth. It turned out delicious!
Sohaib Rahim
[email protected]This was my first time making beef stew, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The stew was flavorful and hearty, and my family loved it.
Bella Harvard
[email protected]I've made this stew several times now, and it's always a hit. The flavors are amazing, and the beef is always tender. I like to serve it over mashed potatoes or rice.
Ankush F F
[email protected]This stew is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. My family loves it, and I feel good about serving it to them because it's packed with healthy ingredients.