DECONSTRUCTED CHICKEN KIEV
An updated and unique version of the banquet hall classic, this Chicken Kiev is turned inside out. The buttery filling is on the outside as the coating, instead of hidden inside. Bread crumbs, lots of butter, garlic, and parsley make this chicken the best chicken you have ever eaten. Serve with roasted potatoes, tomato and Feta salsa, and fresh arugula. The perfect weeknight meal, and sophisticated enough for dinner guests.
Provided by Real Butter
Categories Trusted Brands: Recipes and Tips REAL Butter
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Toss potatoes with olive oil, salt, and pepper. Roast for 20 to 25 minutes before adding chicken (follow next steps to prepare chicken before roasting).
- Add the bread to a food processor. Pulse until it turns into crumbs. Take the breadcrumbs out, and set aside. Pulse the garlic and parsley until finely chopped. Add the breadcrumbs back, and pour in melted butter. Pulse again until it coats all of the breadcrumbs.
- Press the bread mixture onto the chicken breasts. Put the chicken into the oven with the potatoes and bake until cooked through, about 15-20 minutes.
- Meanwhile, halve the tomatoes, toss with olives, lemon zest, 1 tablespoon of olive oil, salt, pepper and parsley. Stir in Feta. Set aside.
- Layer arugula on the bottom of the plate. Add the chicken breasts, top with tomato and feta salsa. Serve with roasted potatoes.
Nutrition Facts : Calories 769 calories, Carbohydrate 50 g, Cholesterol 153.6 mg, Fat 48.4 g, Fiber 5.2 g, Protein 35.7 g, SaturatedFat 22.3 g, Sodium 850 mg, Sugar 3.5 g
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Montana Rix
[email protected]I'm not sure if I have all the ingredients for this recipe.
Ollie Brookes
[email protected]This recipe is a bit too complicated for me.
Tania Clarke
[email protected]I'm not a big fan of chicken Kiev, but this recipe might change my mind.
Mazhar gill Mazhar gill
[email protected]This recipe looks amazing. I'm definitely going to try it.
Shaiful Sud
[email protected]I can't wait to try this recipe at home!
Dee Malcini
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Paul philippe kevin
[email protected]The instructions were a bit unclear in some places.
Karol Silva
[email protected]This dish was a bit too rich for my taste.
Severine Reid
[email protected]I would definitely make this dish again.
Patience RALUBUVHI
[email protected]This recipe is a great way to impress your guests.
Dr Dagaya
[email protected]The chicken was a little dry, but the sauce was delicious.
yilang pan
[email protected]I love how this recipe deconstructs a classic dish and presents it in a new and exciting way.
Abdullah Vrik
[email protected]This dish was a bit more work than I expected, but it was worth it. The final product was amazing!
Bessie Galila
[email protected]I've made chicken Kiev many times before, but this deconstructed version is my new favorite. It's so much easier to make and the results are just as delicious.
Galabuzi Juma
[email protected]This recipe was easy to follow and resulted in a stunning dish. The chicken was perfectly cooked and the sauce was incredible.
Mike Aramson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique presentation and the delicious flavors.
nicole osullivan
[email protected]This deconstructed chicken Kiev was a delight! The chicken was juicy and flavorful, and the garlic butter sauce was rich and creamy. I loved the crispy breadcrumb topping. It added a nice textural contrast to the dish.