Quick, easy, and delicious this beef stroganoff recipe needs to be on your dinner menu rotation. The sauce is creamy and yummy. Ground meat is a great economical substitute for this dish. We served it over egg noodles and it was hearty and yummy... great comfort food dinner.
Provided by Erica Wiley
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent.
- 2. Add can of soup and a little water if necessary (fill 1/2 of the soup can with water); cover.
- 3. Cook for 5 minutes. Add salt and pepper. Then sour cream.
- 4. Heat till the mixture bubbles slightly but do not over heat after cream as been added.
- 5. Serve immediately over rice, noodles or mashed potatoes.
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Barsat Barsat
[email protected]Overall, this is a good recipe. I would definitely make it again, but I would make a few changes.
Deepak Saud
[email protected]The sauce was a bit too thin for my liking.
Javier Enrique Fernandez
[email protected]This dish is a bit too salty for my taste.
Ranya Sabouri
[email protected]I'm not a huge fan of mushrooms, but I still liked this dish. The sauce was so flavorful.
Akm King
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ebz Ebra
[email protected]This dish is so versatile. I've made it with different types of meat, vegetables, and noodles, and it's always turned out great.
Hamzaoy Hamza
[email protected]I added some chopped mushrooms and onions to this recipe and it was delicious!
wolf girl
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Sangay Nedep
[email protected]I made this dish for my picky kids and they loved it! That's saying something.
AhmedPlayz
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
farzeb Khattak
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Bradley Marianchuk
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
J M
[email protected]I love that this recipe is so affordable. I can feed my family of four for under $10.
Zack Jahangir
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
Ashiyan Khan
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I've used different types of meat, vegetables, and noodles, and it's always turned out great.
Gabriel Black
[email protected]This recipe was a lifesaver! I had some leftover steak and didn't know what to do with it. This dish was easy to make and turned out delicious. My family loved it!